Coconut Flour Flatbread. It doesn't taste like coconut.
Coconut Flour Flatbread. It doesn't taste like coconut.

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, coconut flour flatbread. it doesn't taste like coconut.. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Coconut Flour Flatbread. It doesn't taste like coconut. is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Coconut Flour Flatbread. It doesn't taste like coconut. is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have coconut flour flatbread. it doesn't taste like coconut. using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Flour Flatbread. It doesn't taste like coconut.:
  1. Take 1 If you don't care for the taste of the egg, you can use flaxseed or any other egg replacement. The key is to add enough moisture to the flour, as coconut flour is dry.
  2. Prepare 1 tbsp Coconut flour
  3. Prepare 2 tbsp whole milk, heavy cream.
  4. Make ready 1 Egg
  5. Prepare 1 dash baking powder, about an 1/8 of tsp.
  6. Get 1 hard edged rubber spatula for blending, mixing, and scoping batter.
  7. Make ready 1 dash approximately 1/8 tsp baking soda
  8. Take 1 tbsp grated parmesan cheese
  9. Prepare 2 tbsp Butter
  10. Make ready 1/2 tsp garlic powder
  11. Take 1 dash Salt
  12. Prepare 1 Any other type of seasonings that sound good to you.
Instructions to make Coconut Flour Flatbread. It doesn't taste like coconut.:
  1. Crack egg, and break up yolk, before adding flour
  2. Add milk
  3. Blend until batter is no longer lumpy.
  4. Mix in baking soda & powder.
  5. Add seasoning & parmesan cheese.
  6. Place butter in frying pan, heat on medium until melted.
  7. Pour batter into heated frying pan, be sure to gently jostle pan, so batter evenly spreads to the size of an extra large pancake, but still remains easy enough to flip.
  8. Cook like a thinner pancake, checking after a few minutes to flip.
  9. Should be golden brown like photo before flipping.
  10. Remove from heat, and use as desired.

So that is going to wrap this up with this special food coconut flour flatbread. it doesn't taste like coconut. recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!