Goan Prawn 🍤 Curry
Goan Prawn 🍤 Curry

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, goan prawn 🍤 curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Goan Prawn 🍤 Curry is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Goan Prawn 🍤 Curry is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook goan prawn 🍤 curry using 25 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Goan Prawn 🍤 Curry:
  1. Take Marination
  2. Prepare 340 g peeled and deveined washed prawns/shrimp
  3. Make ready 1 teaspoon turmeric powder
  4. Prepare 1 teaspoon coriander powder
  5. Prepare 1 pinch salt
  6. Prepare 1 teaspoon ginger-garlic paste
  7. Make ready Blending
  8. Take 1 cup dry/fresh grated coconut 🥥
  9. Make ready 3 dry red chillies 🌶
  10. Prepare 1/2 small onion
  11. Prepare 1/2 small tomato 🍅
  12. Make ready 3-5 garlic pods
  13. Prepare 1 tablespoon coriander powder
  14. Take 1 teaspoon turmeric powder
  15. Make ready 1 teaspoon cumin seeds
  16. Get 2/3 cup water
  17. Take Main Procedure
  18. Take 2 tablespoons cooking oil
  19. Get 1/2 small onion (finely chopped)
  20. Make ready 1 tablespoon tamarind paste
  21. Make ready 1 slit green chilli (optional)
  22. Take Salt as per taste
  23. Make ready 1-2 cups Water to adjust consistency (as per your convenience)
  24. Take Garnishing
  25. Get 1 tablespoon cilantro leaves (finely chopped)
Instructions to make Goan Prawn 🍤 Curry:
  1. Start by marinating the washed prawns/shrimp with all the ingredients mentioned for marination
  2. Add all the ingredients mentioned above for blending in a blending jar and blend to a smooth paste by adding water little by little
  3. Heat 2 tablespoons of oil in a wide saucepan
  4. Add chopped onion and 1 green chilli (optional) sauté for a minute till the onion gets translucent
  5. Turn the heat to medium or low, and add the paste. Be very careful at this point, as the paste splashes
  6. Let the paste cook with the onion for about a minute
  7. Now add 1/4 cup of water and wait till it bubbles
  8. Add salt as per taste and a tablespoon of tamarind paste
  9. Cook for a minute and add the marinated prawns 🦐/shrimp
  10. Add water to adjust the consistency as per your choice and cover it with a lid and let it bubble on low flame for 5 minutes (I added 1/2 cup)
  11. Now turn the flame to high and let it bubble for another 5 minutes without the lid on till the shrimp is fully cooked. (don’t over cook or the shrimp will become rubbery)
  12. Turn off the flame and garnish with chopped cilantro leaves
  13. Perfect with steamed rice 🍚 Enjoy 😉👍🏻

So that’s going to wrap it up for this special food goan prawn 🍤 curry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!