Chicken Stew
Chicken Stew

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken stew. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Stew is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Chicken Stew is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken stew using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Stew:
  1. Take 10-12 chicken tenders, sliced lengthwise
  2. Take 3 medium potatoes, peeled and cut into 1 inch cubes
  3. Prepare 1 pkg baby carrots
  4. Get 1/2 bag frozen green peas
  5. Take 3 cobs frozen corn (half sized)
  6. Get 8 sliced multi color sweet peppers
  7. Take 1 cup chopped celery
  8. Make ready 1 cup chopped onion
  9. Get to taste Italian blend seasoning
  10. Get to taste paprika
  11. Get to taste ground dry mustard
  12. Take to taste dill weed
  13. Get to taste parsley
  14. Prepare to taste fresh cracked black pepper
  15. Get to taste sea salt
  16. Take chicken broth for blending
  17. Get 4 cans cream of chicken soup
Instructions to make Chicken Stew:
  1. Combine everything except the cans of soup in the Dutch oven. Turn on medium heat and start to soften the veggies and cook the chicken.
  2. When the contents start sizzling, deglaze the pot with chicken broth, between a half cup and a cup.
  3. Reduce heat to simmer and cook about 20 minutes stirring every 5 minutes to prevent sticking.
  4. Add the four cans of cream of chicken soup and stir. If mixture is too thick, add chicken broth to thin. Cook another 20 minutes, stirring every 5 minutes or stew will stick.
  5. Remove cooked corn on the cob from pot and cut corn off cob with a knife, then add kernels back to stew.
  6. Cook for another 10 minutes, stirring every 5 minutes.
  7. Remove from heat, stew will be screaming hot. Let cool 10 to 15 minutes before service.
  8. Ladle stew into bowls, serve and enjoy.

So that’s going to wrap it up for this special food chicken stew recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!