Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cubed konnyaku "steak" with shiso garlic soy sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Cubed Konnyaku "Steak" With Shiso Garlic Soy Sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Cubed Konnyaku "Steak" With Shiso Garlic Soy Sauce is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook cubed konnyaku "steak" with shiso garlic soy sauce using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cubed Konnyaku "Steak" With Shiso Garlic Soy Sauce:
- Prepare 200 grams Konnyaku
- Prepare 5 tsp ◎ Shiso Garlic Soy Sauce
- Get 3 tsp ◎ Mirin
- Get 8 to 10 grams ◎ Butter
- Make ready 1/2 tsp ◎ Sugar
- Prepare 1 ◎ Black pepper
Steps to make Cubed Konnyaku "Steak" With Shiso Garlic Soy Sauce:
- Score each side of the konnyaku. Cut it up into easy to eat pieces. Boil briefly and drain.
- Heat up a frying pan and put in the well drained konnyaku. Pan fry until well browned on all sides over medium heat.
- Add the ◎ ingredients, mix and it's done!
So that is going to wrap this up for this exceptional food cubed konnyaku "steak" with shiso garlic soy sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
