Cream of Spinach Soup
Cream of Spinach Soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cream of spinach soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cream of Spinach Soup is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Cream of Spinach Soup is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have cream of spinach soup using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cream of Spinach Soup:
  1. Prepare 1 pound spinach, well washed, thick stems trimmed
  2. Make ready 3 spring onions, trimmed & roughly chopped
  3. Get 3 cups chicken or vegetable stock
  4. Take Small grating of nutmeg
  5. Prepare Salt and pepper
  6. Get 1 cup heavy or light cream, half-and-half or milk
Instructions to make Cream of Spinach Soup:
  1. Place trimmed spinach and chopped spring onions in a large saucepan.
  2. And stock to the saucepan and turn heat to medium high. Bring to a boil, and lower heat so mixture barely bubbles. Cook, stirring occasionally, until spinach is very tender, about 10 minutes.
  3. Turn off heat, add nutmeg and a sprinkling of salt and pepper, and let cool at least a few minutes.
  4. Pour soup into a blender, in batches if necessary, and carefully purée. (Alternatively, use an immersion blender directly in the pan which is what I do when blending soups.) Return to pan, add cream, and over medium-low heat, reheat gently, stirring occasionally. When soup is hot, adjust seasoning, and serve.
  5. Garnish with a few pieces of the chopped onions or a swirl of cream (optional).

So that’s going to wrap it up for this special food cream of spinach soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!