Coconut Coriander Chutney
Coconut Coriander Chutney

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, coconut coriander chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Coconut Coriander Chutney is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Coconut Coriander Chutney is something that I’ve loved my entire life. They are nice and they look fantastic.

Green coriander coconut chutney recipe with step by step photos. This green cilantro coconut The chutney can also be served with sandwiches, fritters or pakoras. The most popular are the basic chutney and the coriander.

To begin with this recipe, we must prepare a few ingredients. You can cook coconut coriander chutney using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Coriander Chutney:
  1. Prepare 1 Bunch Coriander Leaves
  2. Take 5 Green Chillies
  3. Prepare 1 tsp Ginger
  4. Take 1 garlic clove
  5. Prepare 1 tsp Cumin Seeds
  6. Get 1 tsp Lemon juice
  7. Get 3 tbsp Desiccated Coconut
  8. Make ready 3 tbsp Water or More if needed for Blending
  9. Take To taste Salt

Serve Green Coriander Coconut Chutney with Mini Idli Upma or Ragi and Oats Dosa and South Indian Filter Coffee for a wholesome breakfast. Other chutney recipes that you should try are There are many variations of coconut chutney - you can make it just with coconut or add mint or cilantro (coriander) or add peanut. This recipe makes coconut chutney with cilantro and peanuts. -Fresh coconut chutney flavoured with coriander. Ingredients for Coriander Coconut Chutney Recipe.

Steps to make Coconut Coriander Chutney:
  1. Rinse well the coriander leaves.
  2. Add it to a blender alongwith green chillies, ginger, garlic, desiccated coconut, cumin seeds, salt, lemon juice and water.
  3. Blend to a smooth consistency.
  4. Transfer the chutney to a bowl.
  5. Serve with any snack.
  6. Can also use this chutney to make tasty sandwiches.
  7. Made sandwich using this chutney. Toasted the bread with butter. Take 3 bread slices. On one slice applied mayonnaise, coconut coriander chutney on the second slice and placed cheese slice on the third. Arrange accordingly. Cut into 2 halves and enjoy with coconut coriander chutney.

For coconut coriander green chutney for dosa. Coriander Coconut chutney is a South Indian chutney packed with the freshness of coriander To prepare the Coconut Coriander Chutney, chop the coconut scrapping into bite-size pieces, or grate. KOTHAMALLI CHUTNEY - FOR IDLI , DOSA Coconut Coriander Chutney- This is a simple and flavorful chutney prepared with coconut and coriander. To make coconut coriander chutney recipe you need coriander leaves, grated coconut, channa dal, roasted gram dal and green chilies. Instead of channa dal you can increase the amount of roasted.

So that’s going to wrap it up for this exceptional food coconut coriander chutney recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!