My Thick Potato & Onion Soup 🥰🥰
My Thick Potato & Onion Soup 🥰🥰

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, my thick potato & onion soup 🥰🥰. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My Thick Potato & Onion Soup 🥰🥰 is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. My Thick Potato & Onion Soup 🥰🥰 is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook my thick potato & onion soup 🥰🥰 using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Thick Potato & Onion Soup 🥰🥰:
  1. Prepare 10 small - Medium potatoes peeled washed and halved
  2. Make ready 1/4 large onion Diced
  3. Prepare 1 tsp Butter
  4. Get 1/2 tsp Garlic granuals or 1 clove Garlic minced
  5. Take 1 Dried Veg Stock cube
  6. Take 2 Pints Boiling Water
  7. Take 1/4 Tsp Salt
  8. Prepare 1/2 Tsp Black cracked pepper
  9. Make ready 1/2 pint Boiling water extra for the blending
Instructions to make My Thick Potato & Onion Soup 🥰🥰:
  1. Add the potatoes to the boiling water in a large saucepan
  2. Melt the butter in a non stick frying pan. Then add the diced onions and Garlic fry together for 1 minute then turn low and simmer until opaque in colour
  3. Add the onions to the potatoes boiling also the veg cube crumbled in. Turn down to simmer until potatoes are soft.
  4. Add the lot to a blender and blend until smooth. Pour back into the pan (at this point you can add 1/4 Cup Double cream optional) bring back to boiling point and serve. If it goes too thick add more boiling water
  5. Keeps for 3 days in fridge. The day after it's been in the fridge it goes thicker. Enjoy with some crusty Bread. And a little curly parsley to garnish.

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