Butterscotch Spice Cake with Cream Cheese Frosting
Butterscotch Spice Cake with Cream Cheese Frosting

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, butterscotch spice cake with cream cheese frosting. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Butterscotch Spice Cake with Cream Cheese Frosting is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Butterscotch Spice Cake with Cream Cheese Frosting is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook butterscotch spice cake with cream cheese frosting using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Butterscotch Spice Cake with Cream Cheese Frosting:
  1. Take 1 box spice cake
  2. Make ready 4 eggs
  3. Prepare 1-3.4 oz box butterscotch instant pudding
  4. Get 1 tsp vanilla extract
  5. Take 1 cup water
  6. Get 1/2 vegetable oil
  7. Make ready 1/4 cup mayo
  8. Make ready 1/2 cup sour cream
  9. Take For the Frosting
  10. Prepare 2 1/2 cups powdered sugar
  11. Take 1/4 cup butter, softened
  12. Make ready 1 tsp vanilla extract
  13. Get 8 oz cream cheese, softened
Steps to make Butterscotch Spice Cake with Cream Cheese Frosting:
  1. Preheat oven 350. Grease pan you are going to cook cake in, I use a bundt pan and Crisco oil. Set pan aside.
  2. In a large mixing bowl add all the ingredients for baking the cake and mix till smooth and no lumps.
  3. Pour in bundt pan and place in over for 50-60 minutes. Check with tooth pick at 50 minutes in middle comes out clean. Let Cool
  4. Making the frosting. In a large mixing bowl add powdered sugar, butter, cream cheese, & vanilla. Mix till smooth.
  5. Once cake has cooled, place on cake dish and icing the cake. If there is extra frosting left, I put in the middle of the bundt cake filling up the hole! Sprinkle some cinnamon all over the cake once you have finished putting on the frosting. Enjoy…

So that’s going to wrap this up for this special food butterscotch spice cake with cream cheese frosting recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!