Satay - Malaysian Satay
Satay - Malaysian Satay

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, satay - malaysian satay. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Satay - Malaysian Satay is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Satay - Malaysian Satay is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook satay - malaysian satay using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Satay - Malaysian Satay:
  1. Get A Chicken
  2. Prepare 2 kg Chicken Breast
  3. Take B Blend
  4. Get 1 large red onion
  5. Take 2 large brown onion
  6. Take 3 garlics
  7. Prepare 5 slices ginger
  8. Make ready 5 slices galangal
  9. Take 6 long stalks of lemon grass
  10. Get (Thinly sliced before blending)
  11. Prepare C Spices
  12. Prepare 1 tbsp cumin powder
  13. Get 2 tbsp tumeric powder
  14. Make ready 3 tbsp Fennel powder
  15. Prepare 2 C white sugar
  16. Make ready 1 C coconut sugar
  17. Prepare (Or use only 3-4 C white sugar)
  18. Take D Glazing
  19. Prepare Paste from the marination
  20. Prepare Few tbsp of cooking oil
  21. Prepare 1 tbsp Honey
  22. Get Bamboo / metal skewers
Instructions to make Satay - Malaysian Satay:
  1. A - cut/cube chicken breast no bigger than a size of a thumb. Blend ingredients in B & prepare ingredients in C.
  2. Marinate chicken in B (blended ingredients) & C (spices), preferably few hours or overnight.
  3. Thread chicken onto skewers, keeping some of the paste for later use. If using bamboo skewers, soak them for at least an hour before using. Next, Preheat grill to medium heat. Place skewers on the grill, cook, turning satays & occasionally brushing them with the paste from earlier (mixed with oil & honey). Grill until satays are completely done.
  4. Serve with peanut sauce/gravy. Recipe for peanut is available.

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