Chak Angouba vegetable pulao
Chak Angouba vegetable pulao

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chak angouba vegetable pulao. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chak Angouba vegetable pulao is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Chak Angouba vegetable pulao is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have chak angouba vegetable pulao using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chak Angouba vegetable pulao:
  1. Make ready 2 cup cooked rice
  2. Get 2 diced carrots
  3. Get 1 diced potato
  4. Get 1/2 cup french beans chopped
  5. Make ready 1/2 cup green peas(matar)
  6. Get 1 tsp cumin seeds
  7. Get 2 green chillis
  8. Make ready 1/2 tsp turmeric powder
  9. Get 4 spring spring onion
  10. Take 2 tsp oil
  11. Prepare to taste Salt
  12. Take FOR MAKING PASTE blending
  13. Prepare 2 tsp coriander seeds
  14. Get 3 dry red chillies
  15. Prepare 3 garlic cloves
  16. Make ready 1/2 inch ginger
Instructions to make Chak Angouba vegetable pulao:
  1. To begin preparation of manipuri style vegetable pulao cook the rice and keep ready or you can use left over rice.
  2. First take coriander seeds,dry red chilli,garlic and ginger according to measurement in ingredient list and blend in blender by adding little water.Take little oil in vessel and add cumin seeds.when they crackle add spring onions,turmeric and fry for few seconds.
  3. Add blended paste and mix for few minutes until raw smell of ginger goes - -Now add all veggies of your favourite choice(carrots,beans,potato, broccolis,peas.)
  4. Close the lid and cook for some time.When veggies are almost cooked add salt and rice to it and mix properly - serve hot with raita.

So that’s going to wrap this up for this exceptional food chak angouba vegetable pulao recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!