Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cream of pumpkin soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
A creamy pumpkin soup for autumn. This soup is smooth and flavorful, and the addition of ginger lends a sweet and spicy flavor to a traditional seasonal dish. The cinnamon croutons are lovely and make the soup reminiscent of pumpkin pie.
Cream of Pumpkin soup is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Cream of Pumpkin soup is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook cream of pumpkin soup using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cream of Pumpkin soup:
- Make ready 200 g pumpkin, peeled and chopped into large pieces
- Get water (for boil;ing pumpkins)
- Get salt
- Make ready 1/2 onion, finely chopped
- Make ready 1 clove garlic, finely chopped
- Take 1 tbsp veg oil
- Take 1 small carrots, roughly chopped
- Take 1 pinch rosemarty leaves
- Take 1/2 cup water (for blending)
- Prepare 100 ml fresh milk
- Get roasted sesame seeds
Add all the other ingredients, except the cream. Bring to a simmer and cook, stirring occasionally, until the vegetables are very soft. Watch how to make the best pumpkin soup in this short recipe video! This creamy (yet cream-less) soup features incredible roasted pumpkin flavor.
Steps to make Cream of Pumpkin soup:
- Boil the pumpkin til tender, strain and let cool
- Saute the onions then add the garlic. Add in the carrots and rosemary and fry them until the carrots are soft. add in water and reduce to simmer
- Add in the pumpkin pieces into the saucepan containing the simmering liquid and let simmer for further 5 minutes
- Add in the milk and give a good mix
- Using a blender, blend everything in the saucepan to smooth.
- Garnish with sesame seeds and serve hot
This creamy pumpkin soup is even better if it's made a day ahead of time. Just refrigerate overnight, reheat on the stovetop and garnish immediately before serving. I swapped the Heavy Cream for Culinary Coconut Cream and it made it even better. IF you like the taste of coconut cream in soups. It's warm and comforting on a chilly Fall evening.
So that’s going to wrap it up for this exceptional food cream of pumpkin soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
