Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tiranga dessert-carrot coconut bottlegourd halwa. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Carrot, coconut, spinach and bottle gourd comes together for this delicious and nutritious halwa recipe that you can easily prepare at home. Carrot, Coconut, Spinach & Bottle Gourd Halwa. Tiranga Halwa - This tricoloured halva (indian dessert) is a perfect patriotic dessert to make on independence day or republic day.
Tiranga Dessert-Carrot Coconut Bottlegourd Halwa is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Tiranga Dessert-Carrot Coconut Bottlegourd Halwa is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook tiranga dessert-carrot coconut bottlegourd halwa using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tiranga Dessert-Carrot Coconut Bottlegourd Halwa:
- Take For carrot Halwa:-
- Make ready 1 Cup grated carrot
- Take 2 tbsp sugar
- Make ready 1/2 cup milk
- Make ready 2 tsp dry carrot homemade powder (u can use few drops of orange food colour)
- Get For coconut Halwa:-
- Take 1 Cup dry dessicated coconut
- Take 1/2 cup milk
- Take 2 tbsp sugar
- Take 1/2 tsp cardamom powder
- Prepare For Bottlegourd Halwa:-
- Take 1 cup grated Bottlegourd(lauki)
- Make ready 1/2 cup milk
- Prepare 2 tbsp sugar
- Prepare 1/2 tsp cardamom Powder
- Take 3 tsp Natural Spinach colour(made by blending 8-10 Spinach leaves in mixi jar then strained.)
- Get For For garnishing:-
- Prepare as required Chopped dryfruits
Tricolor…» This is one of the best methods to make carrot halwa. Gajar Ka Halwa is a a dessert made with shredded carrots that are roasted with non dairy milk and cardamom to make a sweet melt in your mouth Carrot halwa is an amazing dessert that tastes like a roasted carrot cake. It has many versions depending on the region. Halwa is famous at home and abroad as a symbol of traditional dessert cuisine.
Steps to make Tiranga Dessert-Carrot Coconut Bottlegourd Halwa:
- Wash and blend 8-10 fresh Spinach leaves in a blender and blend it into puree.Strain it.keep aside.Keep all Ingredients ready.Squeeze out the water from grated Bottlegourd.
- In a non stick pan,add Coconut,milk,sugar and Heat it by continuously stirring it till it becomes thick and starts leaving the pan.add cardamom Powder and mix well.Tranafer it to a Plate.
- In the same pan add grated carrot,sugar,milk and keep on stirring till it becomes thick.Add dry carrot powder and mix well.Transfer in a Plate.Let it cool.In another pan take grated bottlegourd, add milk,sugar and cardamon powder.Keep on stirring till it becomes thick.Add spinach green colour and mix well.Transfer it in a Plate and let it cool.In a serving plate, arrange all Halwas as we have tricolours in our flag.Garnish with chopped Dry fruits and keep in fridge for 30 mins to set.Then serve
Halwa is usually served in a dist, a large Halwa is usually served in a dist, a large earthenware bowl, which can vary in size and composition according to demand or type of occasion. Suji (semolina) halwa, Gajar (carrot) halwa, moong dal halwa, and coconut halwa are A coconut halwa can be made from freshly grated coconut or dried coconut pieces. Enjoy the rich taste of coconut halwa and introduce it as a surprise dessert after meals! Carrot Halwa or Gajar ka halwa as it is known in Hindi is a very popular Indian dessert made with carrots. It is a very simple and delicious dessert and can be done in a few minutes time.
So that is going to wrap this up with this exceptional food tiranga dessert-carrot coconut bottlegourd halwa recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
