Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bruschetta with a watermelon, feta and mint salsa. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Bruschetta with a watermelon, feta and mint salsa is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Bruschetta with a watermelon, feta and mint salsa is something that I’ve loved my whole life. They are fine and they look wonderful.
Watermelon + cucumbers is one of the most refreshing combos of all time. Throw in some mint, red onion, and feta and toss it all with a very simple vinaigrette (just olive oil + red wine vinegar), and you've got yourself a mean summer salad. It's the perfect summer side to go along grilled chicken.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bruschetta with a watermelon, feta and mint salsa using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bruschetta with a watermelon, feta and mint salsa:
- Get 1 piece watermelon
- Prepare 1 salad onion
- Get 1 piece feta cheese
- Make ready 1 little bunch of fresh mint
- Get Balsamic apple vinager
- Prepare Olive oil
- Take A few salt flakes
- Take Black pepper
Call me unadventurous, but I had never even heard of a watermelon feta salad before versions of it started popping up on food blogs everywhere. Even then, the very thought of it gave me pause. Although Pepin cuts a small, seedless watermelon into rounds with a melon baller (adding the trimmings to the salad, too, so as not to waste them), you can also chop the watermelon. The freshness of watermelon actually works extremely well with tomato, providing a touch of sweetness to balance A good lug of oil, some salt and a grind of black pepper keep this bruschetta on the savoury side.
Instructions to make Bruschetta with a watermelon, feta and mint salsa:
- Get the ingredients together. Chop the sandia, cut the onion into very thin slices, crumble the feta cheese and cut the mint. Prepare the dressing.
- Add the dressing to the bowl and mix well. Crush the watermelon with a fork.
- Toast a couple of slices of bread and add the watermelon topping. Enjoy with a cool glass of white wine or white sangria 🥂
If you like this recipe, try Jill Dupleix's watermelon, feta and mint salad. The salty, creaminess of quality feta combined with the sweet, crunchiness of a perfect summer watermelon along with fresh mint and the tang of the balsamic glaze is just so fabulous and refreshing. Finish the salad off with a sprinkling of chopped fresh mint and flakes of sea salt. The saltiness of the feta and the freshness of the mint and vegetables complement each other in this dazzling Mediterranean couscous dish. Combine couscous, bell pepper mixture, and feta cheese together in a bowl, stirring with a fork to prevent clumps.
So that is going to wrap this up for this special food bruschetta with a watermelon, feta and mint salsa recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
