Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, birthday cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A birthday cake is a cake eaten as part of a birthday celebration. Birthday cakes are often layer cakes with frosting served with small lit candles on top representing the celebrant's age. Variations include cupcakes, cake pops, pastries, and tarts.
Birthday cake is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Birthday cake is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook birthday cake using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Birthday cake:
- Take 200 gm maida/All purpose flour
- Get 200 gm powder sugar
- Take 200 gm butter
- Make ready 1 tsp baking soda
- Prepare 1 tsp baking powder
- Make ready 200 gm melted dark chocolate
- Prepare 1 bowl whipped cream
- Prepare to taste chocolate syrup
- Get As needed chocolate balls
- Make ready As needed white choco chips
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Steps to make Birthday cake:
- Take a mixing bowl put sugar and butter whisk for fluffy form.
- Take a maida,baking powder,baking soda seive.
- Then mix all ingredients and make a cake in 180° at 40 tp 45 minutes.
- After bake cake cool them.
- Take a mixing bowl put whipped cream and melted chocolate mix then make a chocolaye ghanase.
- Then take a cake cover with chocolate ghanace then decorate chocolate balls and white choco chips.Then make a design for chocolate syrup.
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So that’s going to wrap this up for this special food birthday cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
