Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, stuffed shami kebab. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Stuffed shami kebab is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Stuffed shami kebab is something that I have loved my whole life. They’re nice and they look fantastic.
Eid Special - Shami Kabab by Food Court. कच्चे खीमे के मटन सामी कबाब : Mutton Shami Kabab Recipe - Bakra Eid Special Recipe. These Cheese stuffed shami kababs bring a pleasant surprise for everyone you serve them to. #HappyCookingToYou #RosePetalZzoop #FoodFusion Written Recipe. Enjoy kebab with loved one's over tea or meal.
To get started with this particular recipe, we have to first prepare a few components. You can have stuffed shami kebab using 23 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed shami kebab:
- Make ready For cooking
- Prepare 500 gm Mutton keema
- Prepare 4-5 Dried red chilli
- Get 2 inch Ginger piece
- Get 1 pod Garlic
- Get 2-3 Bay leaves
- Take 2-3 cloves
- Take 2-3 Green cardamom
- Prepare 2 Black cardamom
- Make ready 2 inch Cinnamon sticks
- Make ready 1 Star anise
- Make ready to taste Salt
- Get 1/2 tsp Turmeric powder
- Make ready 1 tsp Mustard oil
- Prepare 1/2 cup Chana dal
- Prepare After blending
- Prepare 1 Finely Chopped onion large size
- Prepare 1/2 cup Green coriander leaves finely chopped
- Prepare 1/2 cup Mint leaves finely chopped
- Make ready 2-3 or as per taste Green chilli finely chopped
- Make ready 1/2 tsp or as per taste Red chilli powder
- Take 4 pieces Boiled and sliced eggs
- Get as needed Oil to shallow fry
This easy recipe includes Instant Pot and Stovetop instructions. Cheese Stuffed Seekh Kabab Recipe By Food Fusion_HD. Chicken Shami Kabab RecipeChicken Shami Kabab Recipe in Urdu/Hindi Shami kabab or shaami kabab literally meaning "Syrian Kebab" is a local variety of kebab, originating from the Indian subcontinent.
Steps to make Stuffed shami kebab:
- Firstly wash keema nicely and add all the ingredients of cooking section and 1/2 glass of water in a pressure cooker and cook it upto 4 whistles.
- Now open the lid of the cooker and dry all the water of the mixture if any. And after that grind the mixture in the mixer grinder.
- Now add all the ingredients of after blending section to the mixture. Mix it nicely. And now take a small portion of mixture in the hands stuff it with the egg slice and give it patty shape as shown in the picture.
- Kabab is ready for shallow fry.
- Kabab is ready. Serve it hot with mint chutney.
It is part of the cuisine of the Indian subcontinent and a popular dish in modern-day Indian, Pakistani and Bangladeshi cuisines. A new Stuffed Shami Kabab (shikampur) Recipe for you. Stuffeed Shami Kabab(shikampur) Recipe By Food Fusion (Make and freeze recipe). Shami kabab recipe is a great dish that can be served as an appetizer, snack or as a side dish with biryani. It is so simple and easy to make yet so tasty.
So that is going to wrap it up with this exceptional food stuffed shami kebab recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
