Maava kheer #Foodies&Friends
Maava kheer #Foodies&Friends

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, maava kheer #foodies&friends. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Maava kheer #Foodies&Friends is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Maava kheer #Foodies&Friends is something which I’ve loved my entire life.

If you are in mood for something decadent, this dry fruit kheer is it. I love how hard the guys are cheesin for this https. This makhane ki kheer recipe is similar to other kheers yet extremely delicious and is personal Indian's usually make and serve Punjabi makhane ki kheer during Navratri or Ekadashi or on fasting.

To get started with this particular recipe, we must prepare a few components. You can have maava kheer #foodies&friends using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Maava kheer #Foodies&Friends:
  1. Make ready 10 Serving
  2. Prepare 2 litres Milk
  3. Make ready 1/2 cup rice
  4. Make ready 1/2 cup water (for blending rice)
  5. Make ready 6 tbsp semolina (levelled)
  6. Get 2 cups homemade Maava
  7. Make ready 3/4 cup condensed milk (or according to ur taste)
  8. Prepare 8 /10 drops kewra water
  9. Prepare 50 grams almonds (for garnish)
  10. Take 100 grams pistachios (for garnish)

Guava Kheer - A tasty dessert made with guava. This can be made for festivals or any special days. Изучайте релизы Maava на Discogs. Приобретайте пластинки, компакт-диски и многое другое от Maava на маркетплейсе Discogs. Traditional rice kheer in milk & khoya, served in thoothi. Traditional Rice Kheer prepared in milk & khoya, served in Thoothi.

Steps to make Maava kheer #Foodies&Friends:
  1. Put balai in deep and heavy bottom copper utensil, and let it cook on low heat, stir occasionally, be humble it will take long time
  2. Put balai in deep and heavy bottom copper utensil, and let it cook on low heat, stir occasionally, be humble it will take long timeWhen it turns to golden colour and scrambled in texture, and seperates ghee remove from heat. Strain it to remove ghee from the mava. When ghee strain properly, save mava in bowl and cover with plastic wrap in freezer.
  3. This kheer gives us bonus with desi ghee, store it for later use😋. Soak rice for half an hour and blend it with water. Prepare all ur ingredients on counter top, because u cannot stop stirring the kheer.
  4. In a deep heavy bottom skillet, pour milk and let it boil, then add grinded rice, and stir continuously till rice completely done. Don't stop stirring. Now add semolina, stir continuously on medium heat.
  5. When semolina gets tender, add condensed milk, and homemade Maava, mix well. When it gets thicker add kewra water.
  6. When starts bubbling, remove from from heat, and blend the kheer. Blending process gives it a creamy and smooth texture, u can blend it while lukewarm, after blending pour in serving bowls. Garnish with almonds and pistachios.
  7. Serve in your favourite style and impress ur guests.

Urdu Nazam Poetry of Ameer Khusro, Kheer Pakai Jatan Se Charkha Kia Jala in Urdu. This famous Urdu Shayari is a Nazam, Ghazal, and the type of this Nazam is Sad, Social, Friendship Urdu Poetry.

So that is going to wrap this up with this special food maava kheer #foodies&friends recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!