Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, weekend akara/kosai. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Akara is one of the popular street foods sold by the roadside traders in the morning and during the evening hours alongside with Other names for akara include beans cake and Kosai, beans fritters. Thank you for stopping by if you're new here please support my channel it would really mean a lot to me. If there's anything you'd like to see on my channel.
Weekend akara/kosai is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Weekend akara/kosai is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook weekend akara/kosai using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Weekend akara/kosai:
- Make ready 3 cups beans
- Make ready 3 attarugu
- Get 3 tattasai
- Make ready 1 small sachet of ajinomoto
- Take 1 1/2 tsp salt
- Make ready 1 large onion
- Take Little water for blending
- Get Vegetable oil for frying
They are a street or market food, fried up by the women in big pans of hot oil, eaten hot and fresh or. This weeks video I am going to show you my way of cooking my very own rosemary infused bean cake. This is a popular snack in Burkina Faso and West Africa. Learn about Kosai using the Expedia travel guide resource!
Steps to make Weekend akara/kosai:
- Wash and peel beans
- Add attarugu, tattasai and onions and blend till smooth
- Fry and enjoy🥂
Discover Kosai places to stay and Top Hotels in Kosai. Save The Villa Hamanako to your lists. Book the cheapest Kosai hotels and hostels with real guest reviews and ratings plus world class customer service! Àkàrà (Hausa: kosai, Portuguese: Acarajé (Portuguese pronunciation: [akaɾaˈʒɛ] (listen)) is a type of fritter made from cowpeas. It is found throughout West African and Brazilian cuisines. Akara is a very delicious, vegetarian friendly meal eaten in most parts of Africa.
So that is going to wrap it up for this special food weekend akara/kosai recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
