#Amritsari Naan-Punjabi Chanas
#Amritsari Naan-Punjabi Chanas

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, #amritsari naan-punjabi chanas. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

#Amritsari Naan-Punjabi Chanas is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. #Amritsari Naan-Punjabi Chanas is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook #amritsari naan-punjabi chanas using 48 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make #Amritsari Naan-Punjabi Chanas:
  1. Take 4 cups Maida
  2. Get 1 tsp Baking powder
  3. Get 1/2 tsp Baking soda
  4. Make ready to taste Salt
  5. Make ready 1 tbsp Sugar
  6. Take 1/2 cup Milk
  7. Get 1/4 cup Dahi/curd
  8. Get 1 tbsp Oil
  9. Make ready As required Kalaungi seeds to decorate the naan
  10. Get To Make Potato Stuffing
  11. Make ready 1 cup Boiled potatoes
  12. Make ready 1 cup chopped Onion
  13. Make ready Some Coriander leaves
  14. Take Some Mint leaves
  15. Prepare 1 teaspoon grated Ginger
  16. Prepare 1 teaspoon Green chillies
  17. Take to taste Salt
  18. Take 1 teaspoon Red Chilli Powder
  19. Get 1 teaspoon Chaat Masala
  20. Get 1/2 teaspoon Ajwain
  21. Prepare 1/4 teaspoon roasted Cumin Powder
  22. Make ready For Punjabi Channa….
  23. Take cup chana
  24. Make ready 1 1/2 cups water
  25. Make ready 1 Pinch baking soda
  26. Get For frying & blending
  27. Make ready 1 tbsp oil or as needed
  28. Make ready 1 1/2 cup onions (thinly sliced, about 2 to 3 medium)
  29. Get 3/4-1 tbsp ginger garlic paste
  30. Get 1 1/4-1 1/2 cup tomatoes (chopped, 2 medium)
  31. Prepare 1/2-3/4 tbsp red chilli powder (adjust as desired)
  32. Prepare 1/4 tsp turmeric or haldi
  33. Prepare as needed Salt
  34. Prepare For chana masala gravy
  35. Get 2 tbsp oil or as needed
  36. Take 1 small bay leaf
  37. Get 1 inch cinnamon
  38. Take 2-3 Cloves/laung
  39. Take 2-3 green cardamoms or elaichi
  40. Get 1/2 cup onions (finely chopped)
  41. Prepare 1 green chilli slit
  42. Make ready 1 tsp Chana masala
  43. Take 1 tsp Kitchen King masala
  44. Prepare 1 1/2-2 tsp garam masala (I used punjabi homemade garam masala)
  45. Get 2 tsp coriander powder
  46. Make ready 1 tsp kasuri methi
  47. Prepare 2 pinch amchur powder
  48. Get to taste Tamarind Chutney
Steps to make #Amritsari Naan-Punjabi Chanas:
  1. Mix the dahi, baking powder, soda, sugar with maida in a bowl. - Knead it into a soft dough with milk.
  2. After kneading the dough for 9-10 minutes, cover all sides of the dough with clean moist cloth for two hours.
  3. After covering the dough with a moist cloth for two hours,take out the dough from the moist cloth, knead it slightly to remove any air present in the dough. Place it on a flat wooden desk (to make the naan).
  4. Knead the dough to make a circle. Now, apply ghee on the opposite sides of the dough and then fold it. - Repeat the process 3-4 times, the idea is to spread the ghee in layers in the dough. Repeat the process for one more time. Folding the dough will give you flaky layers.
  5. After that knead the dough and put it on a plate or dash in such a way that you can easily cut the pieces of dough with a knife. (you can take sizes of the dough as per your liking) - Now, take one piece of the dough in your hand, pinch sides of the dough and make a round ball of it.
  6. Repeat the same process with all the dough pieces. - Cover these round dough pieces with a moist cloth for 15 minutes.
  7. Making Stuffing of Amritsari Naan.Take a bowl and add 1 cup boiled and mashed potatoes in it. - After that add 1 cup chopped onion, coriander leaves, mint leaves and 1 teaspoon grated ginger in it.
  8. After that add 1 teaspoon chopped green chillies, salt to taste, 1 teaspoon red chilli powder, 1 teaspoon chaat masala and ½ teaspoon roasted cumin powder in the bowl. - After adding all the ingredients mix them well using a spoon. - After the ingredients are mixed properly, keep them aside.
  9. In between prepare Punjabi Channa.Wash chickpeas thoroughly and soak for 6 to 8 hours. - Add them to a pressure cooker. Pour 1½ cups water and add a pinch of soda. You can also cook them in a pot adding more water as needed. - Cook until soft.
  10. While the chana cooks, saute onions until golden in 1 tbsp oil. - Saute ginger garlic paste as well to remove the raw smell. - Fry chopped tomatoes with salt. Make sure tomatoes turn soft and the raw smell goes away.
  11. Saute again along with chilli powder and turmeric till the raw smell goes off. - Blend once cooled to a smooth paste. optional - You can also add 1 tbsp cooked chana to the mixture and blend until smooth with out water. This makes the gravy thick and delicious.
  12. Saute cinnamon, cloves, bay leaf and cardamom in 2 tbsp oil.Add Chana masala,Kitchen king masala. - Next transfer the blended paste. Stir well. Add garam masala powder, coriander powder and saute until the mixture leaves the sides of the pan.
  13. Add the cooked chickpeas.If needed pour little more water to bring it to a consistency. - Bring it to a boil. Simmer for about 5 minutes or until it reaches the desired consistency. Taste the gravy and add more garam masala and salt if needed. Cook further for another 2 to 3 mins.
  14. Add kasuri methi and amchur. Stir and switch off. Add chopped coriander leaves. Add tamarind Chutney.Cover and set aside until served.
  15. In the meantime heat an electric Tandoor.
  16. Now add the potato filling in the dough, flatten it with your hands, use ghee to flatten the dough with your hands. - After the dough is flattened in shape then spread some ajwain on one side of the dough.
  17. Lightly press the flattened naan some more so that the ajwain stick on it.Now Place the Naan over greased plate of Tandoor and apply butter over the Naan.
  18. Heat the Naan until golden brown and crispy.Using a spatula, take out the naan when it's cooked. - You will see the beautiful layers of the naan. Pour an ample amount of butter on the naan and serve with masala Channa,onions Tamarind chutney.Relish the tasty Amritsari Naan Chana.

So that’s going to wrap this up with this exceptional food #amritsari naan-punjabi chanas recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!