Amritsari Mixed Kulcha With Masala Channa
Amritsari Mixed Kulcha With Masala Channa

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, amritsari mixed kulcha with masala channa. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Amritsari Chana masala is a authentic Punjabi dish which can be served with kulcha or you can enjoy it with bhaturas. this recipe is made of Indian. Makhanwala Thick smooth Kulcha stuffed with spiced potato and topped with butter. Accompanied with Pindi chole masala with typical Punjabi flavours.

Amritsari Mixed Kulcha With Masala Channa is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Amritsari Mixed Kulcha With Masala Channa is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have amritsari mixed kulcha with masala channa using 46 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Amritsari Mixed Kulcha With Masala Channa:
  1. Get 1 cup all purpose flour
  2. Make ready 1 tablespoon virgin olive oil
  3. Prepare For Filling
  4. Prepare 2 boiled potato
  5. Get 1/4 cup Paneer
  6. Take 1/2 cup cabbage grated
  7. Take 1/2 green chilli
  8. Make ready 1/2 onion
  9. Get 1/4 teaspoon red chilli powder
  10. Make ready 1/2 teaspoon cumin powder
  11. Prepare 1 pinch chaat masala
  12. Get 1/4 teaspoon coriander leaves
  13. Prepare For Seasoning
  14. Take to taste Salt
  15. Get For Dough
  16. Prepare 1/2 teaspoon baking powder
  17. Prepare 1/4 teaspoon baking soda
  18. Make ready 1/2 teaspoon sugar
  19. Prepare 2 teaspoon refined oil
  20. Take 2 tablespoon yoghurt (curd)
  21. Get 2 tablespoon lukewarm milk
  22. Get 1 cup chana or chickpeas raw
  23. Take 1 1/2 cup water
  24. Make ready 1 Pinch baking Soda
  25. Prepare For frying and blending
  26. Get 1 tbsp oil or as needed
  27. Get 1 1/2 cup onions (thinly sliced, about 2 to 3 medium)
  28. Prepare 3/4-1 tbsp ginger garlic paste
  29. Take 1 1/4-1 1/2 cup tomatoes (chopped, 2 medium)
  30. Make ready 1/2-3/4 tbsp red chilli powder (adjust as desired)
  31. Get 1/4 tsp turmeric or haldi
  32. Make ready as needed Salt
  33. Take For chana masala gravy
  34. Make ready 2 tbsp oil or as needed
  35. Take 1 small bay leaf or tej patta
  36. Get 1 inch cinnamon or dalchini
  37. Take 2-3 cloves or laung (optional)
  38. Make ready 2-3 green cardamoms or elaichi (optional)
  39. Get 1/2 cup onions (finely chopped)
  40. Take 1 slit green chilli
  41. Get 1 1/2-2 tsp garam masala
  42. Prepare 2 tsp coriander powder or daniya powder
  43. Prepare 1 tsp kasuri methi
  44. Make ready 2 pinch amchur
  45. Take 100 gram paneer
  46. Make ready 1/4 cup coriander leaves or cilantro chopped finely

Amritsari kulcha Recipe- An authentic Punjabi meal of Amritsari kulcha and Amritsari chole is a heavenly delight on the plate and palate. Related: Nayab Chana Masala - Spicy Chickpeas Curry. **'**Amritsari Chole Add chana masala powder, dried mango powder WATCH RECIPE VIDEO BELOW: Amritsari Chole - Authentic Punjabi Chole Masala Recipe. Amritsari Chole Masala is a famous punjabi dish.

Instructions to make Amritsari Mixed Kulcha With Masala Channa:
  1. To prepare the dough, take a large bowl and sieve the flour in it. Add baking powder, baking soda, curd and refined oil in it. Add sugar and salt in the flour and mix it well with your fingers. Add warm milk in flour and knead the mixture to prepare a firm dough. Cover it with a wet cloth and keep it aside.
  2. To make the stuffing for the kulcha, take boiled potato and mash it in a bowl. Mash paneer and grate gobhi.Combine all with finely chopped onions and green chilies with mashed potato. Add chat masala, coriander leaves, red chilli powder and cumin powder in the mixture. Sprinkle salt and mix the ingredients with a spoon.
  3. Now take the dough and divide it into equal portions. Roll each portion into a ball and then flatten the ball using a rolling pin. Place a spoonful of filling in the center of the flatten dough and close the kulcha well. Sprinkle some flour over it and roll it again into a Kulcha.
  4. Now heat an electric tandoor.Grease the plate and place Kulcha over it.When oil bubbles start to rise, Apply some butter over it and cook till both sides turn crispy and golden brown in colour. Once done, serve hot with Amritsari Chole.
  5. For ChanaMasala…Wash chickpeas thoroughly and soak for 6 to 8 hours. - Add them to a pot or pressure cooker. Pour 1½ cups water and add a pinch of soda. You can also cook them in a pot adding more water as needed.
  6. Cook until soft for 10-15 minutes.When you bite the chana it must be soft and should not feel a bite.
  7. While the chana cooks, saute onions until golden in 1 tbsp oil. - Saute ginger garlic paste as well to remove the raw smell.
  8. Fry chopped tomatoes with salt. Make sure tomatoes turn soft and the raw smell goes away. - Saute again along with chilli powder and turmeric till the raw smell goes off.
  9. Blend once cooled to a smooth paste. optional - You can also add 1 tbsp cooked chana to the mixture and blend until smooth with out water. This makes the gravy thick and delicious.
  10. Add the cooked chickpeas and then the stock (chana cooked water) as needed. If needed pour little more water to bring it to a consistency
  11. Bring it to a boil. Simmer for about 5 minutes or until it reaches the desired consistency. Taste the gravy and add more garam masala and salt if needed. Cook further for another 2 to 3 mins. - Add kasuri methi and amchur. Stir and switch off. Add chopped coriander leaves. Cover and set aside until served.Add paneer cubes.
  12. Serve hot chanamasala with Amritsari mixed Kulcha,pickle and chutneys.

It tastes great with Kulcha, Naan, Bhatura and Jeera Rice. I have tried multiple variants of recipes but this is the best that worked. I am making the Chole recipe which is topped with Imli Chutney, also called khatta, for a spicy tangy taste. Amritsari chole recipe - boiled white chickpeas are slowly simmered with onion, tomato and spices. By this time, chana will absorb many flavors and becomes so delicious.

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