Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vateli dal na khaman. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Take out thali from steamer and let it cool for few minutes and cut dhokla into. Surat Vati dal na Khaman is a popular street food of Surat. Today we will make this Gujarati Khaman recipe.
Vateli dal na khaman is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Vateli dal na khaman is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vateli dal na khaman using 16 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Vateli dal na khaman:
- Prepare FOR BLENDING THE DAL
- Make ready 1 cup Chana dal
- Prepare 1 Tablespoon Yogurt
- Make ready 2 Tablespoon Oil
- Make ready For batter
- Prepare 1/4 Cup Water
- Prepare 1 Tablespoon Youghurt
- Make ready 1 1/2 Tablespoon Oil
- Take 1 Tablespoon Ginger green chilli paste
- Take To Taste Salt
- Take 1 Pinch Turmeric powder
- Make ready 1 Tablespoon Lime juice
- Prepare 1 Teaspoon Eno fruit salt
- Take 1 Tablespoon Mustard seeds
- Get 1 pinch Asafoetida
- Get As needed Grated fresh coconut
Vati dal khaman is a tempting dhokla made from soaked and crushed chana dal (lentils). The secret of making them soft and fluffy lies in preparing perfect batter and Vati dal means soaked and crushed lentils (vateli dal). Generally when people try to make this traditional Gujarati snack at home, it does. Infact we say :"Geeta na khaman" in our house.
Instructions to make Vateli dal na khaman:
- Wash and soak chana dal for 6 - 8 hours.
- After 8 hours, drain the dal. In a blender, add the drained dal, yogurt and oil. Gradually add water a little at a time and blend until you get a smooth mixture.
- Remove the mixture into a bowl (preferably a metal bowl). Cover and set aside to ferment for 6 - 8 hours.
- Heat up water in a steamer. Grease the tray with a little oil and set aside.
- After about 8 hours, to the fermented batter, add yogurt, oil, ginger-green chilli paste, salt, turmeric powder and lime juice. Stir to mix everything well. Set aside.
- When the steamer is ready (with water boiling), add the eno fruit salt and mix well. Pour the batter into the greased tray, filling it only half way up.
- Place the tray in the steamer and let steam for about 12 - 15 minutes.
- Meanwhile, for the tempering, heat some oil, add mustard seeds and allow to splutter. Then, add a pinch of asafoetida. Remove from heat and set aside.
- Once the khaman is done steaming, remove the tray from the steamer and set aside for a few minutes.
- Cut into pieces, sprinkle some water. Garnish with freshly chopped coriander leaves. Using a spoon pour the prepared tempering all over the pieces of khaman.
- SERVING - - 11. Serve as part of your breakfast or lunch or is best enjoyed as a snack with fried green chilies and onions by the side.
- Tips…When adding ENO fruit salt, make sure you add it just before steaming the batter. Add ENO only to the portion of the batter that you are going to steam.
I had shared with you all earlier the recipe of making instant khaman dhokla. It does not need any Since my mother in law is with us in Sydney, we are glad to enjoy the dishes made by her. Vateli chana dal na khaman is enjoyed by everyone in our. Khaman - Vateli Dal na Khaman - Gujar. Add the khaman pieces and sprinkle a little bit of water.
So that’s going to wrap it up for this special food vateli dal na khaman recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
