FRYdays: Roll-up Saheena and Sour Cherry Chutney
FRYdays: Roll-up Saheena and Sour Cherry Chutney

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, frydays: roll-up saheena and sour cherry chutney. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

FRYdays: Roll-up Saheena and Sour Cherry Chutney is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. FRYdays: Roll-up Saheena and Sour Cherry Chutney is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook frydays: roll-up saheena and sour cherry chutney using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make FRYdays: Roll-up Saheena and Sour Cherry Chutney:
  1. Take 2 bundles of dasheen bush
  2. Make ready 400 grams split peas powder
  3. Prepare 1 tbsp paprika
  4. Take 1 tbsp salt
  5. Take 1 lime juice
  6. Get Coconut oil for frying
  7. Prepare 1 cup cherries sour deseeded
  8. Prepare 4 pimentoes
  9. Take to taste pepper hot
  10. Get 6 chadon beni leaves
  11. Prepare to taste Salt
  12. Make ready Water to aid with blending
Instructions to make FRYdays: Roll-up Saheena and Sour Cherry Chutney:
  1. Clean and wash dasheen bush leaves as usual.
  2. Add juice of 1 lime into a large pot of boiling water.
  3. Add dasheen bush leaves into boiling water a few at a time and boil for 5 minutes.
  4. Remove from water and cool.
  5. Combine split peas powder, paprika, salt and water to make a slightly runny paste.
  6. Arrange leaves and layer with split peas mixture.
  7. Fold four ends to make a rectangular shape.
  8. Roll into a log beginning with side closest to you.
  9. Wrap in foil and freeze until ready to fry.
  10. Slice into 1/2 inch rolls and paste with spit peas mixture on both sides.
  11. Fry in 1 inch deep coconut oil until golden brown.
  12. Remove from oil and drain on paper towels.
  13. Blend together all ingredients into chutney.

So that is going to wrap it up with this exceptional food frydays: roll-up saheena and sour cherry chutney recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!