Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, brussels sprouts meatballs with mustard. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Brussels Sprouts Meatballs with Mustard is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Brussels Sprouts Meatballs with Mustard is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have brussels sprouts meatballs with mustard using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Brussels Sprouts Meatballs with Mustard:
- Prepare 100 grams Brussels sprouts
- Make ready 180 grams Ground beef
- Prepare 40 grams Finely chopped onions
- Prepare 2 tbsp Almond flour
- Prepare 2 tbsp Panko
- Get 2 tbsp Milk
- Get 1 Allspice
- Get 1 Salt and pepper
- Prepare 10 grams Butter
- Make ready 30 grams Diced almonds
- Take 1 tsp Pink peppercorns
- Make ready 3 tbsp mayonnaise, 4 teaspoons ground mustard) [A] sauce
- Prepare 1 Almond oil
- Get 1 Fresh parsley
Steps to make Brussels Sprouts Meatballs with Mustard:
- Remove the stems from the Brussels sprouts, and cut a cross-shaped notch into each.
- After cutting in a notch, quickly boil in salt water and drain in a sieve.
- Dry-fry the almond flour without letting it burn. ※I am dry-frying a lot in the photo.
- Dry-fry the diced almonds and pink peppercorns without letting it burn.
- Saute the finely chopped onions in butter until softened.
- Knead the almond powder, onions from Step 5, milk-soaked panko, allspice, and salt and pepper into the ground beef.
- Divide the meat from Step 6 into equal portions, and wrap the Brussels sprouts.
- Slowly cook the meat balls from Step 7 in a frying pan coated with almond oil until they are golden and cooked through completely.
- Add [A] and the diced almonds/pink peppercorns from Step 4 after the meat has cooked through, and coat all over.
- Arrange onto a plate, garnish with parsley, and it is done.
So that’s going to wrap it up for this special food brussels sprouts meatballs with mustard recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
