Philly Cheesesteak stuffed Peppers
Philly Cheesesteak stuffed Peppers

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, philly cheesesteak stuffed peppers. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Philly Cheesesteak stuffed Peppers is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Philly Cheesesteak stuffed Peppers is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook philly cheesesteak stuffed peppers using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Philly Cheesesteak stuffed Peppers:
  1. Prepare green bell peppers
  2. Make ready Red bell peppers
  3. Prepare -pound sliced mushrooms
  4. Take -sliced white onion
  5. Take - slices Havarti cheese
  6. Prepare - slices pepper jack cheese
  7. Take Salt and pepper
  8. Get thinly slice deli roast beef
Steps to make Philly Cheesesteak stuffed Peppers:
  1. In a large skillet combine the sliced onion and sliced mushrooms and sauté.
  2. Slice all of the deli lunch meat into thin strips and add to the onion and mushroom mixture. Cook together for approximately five minutes until everything is combined.
  3. Slice open the bell peppers and remove seeds and ribs, place one slice of the Havarti cheese in each half of the Bellpepper. Fill each pepper half with meat onion and mushroom mixture and top with the pepper jack cheese. Cover with aluminum foil and cook for 30 minutes at 350 degrees or until everything is heated through and peppers or soft.

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