Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sarso saag. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Saag is a Punjabi term which means greens. so the english translations is mustard greens. The saag has bitter and pungent notes of the mustard which are subdued by the presence of bathua and radish. Saag dishes in Indian cuisine contain leafy greens and a typical Punjabi (North Indian) dish, sarson ka saag is made with wilted greens.
Sarso saag is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Sarso saag is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have sarso saag using 10 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Sarso saag:
- Take 2 bunch sarso saag chopped
- Take 1 bowl fenugreek leaves chopped
- Take 1 bunch spinach leaves chopped
- Get 1/2 cup coriander leaves chopped
- Take 3 tsp Ginger chopped
- Prepare 4 tsp garlic chopped
- Prepare as needed Desi ghee
- Take To taste green chilli
- Get to taste salt
- Make ready 4 tsp maize flour for blending
Here, we have used palak leaves but you can also use bathua or radish leaves. Sarso Ka Saag in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Special Pakistani Dishes by Chef Tahira Mateen. See more ideas about Sarson ka saag, Saag, Food hub.
Instructions to make Sarso saag:
- In a pressure cooker add all the green saag.now add ginger-garlic, green chillies and salt.cover with lid and wait for six whistles.open the lid and add the flour and blend it with blender.again cook it for 20 minutes at medium flame.add some Desi ghee and serve hot with makki ki roti.
Sarson Ka Saag is a popular vegetarian winter delicacy from the North West regions of Indian subcontinent primarily from the states of Punjab.. Sarson Da Saag (absolutely delicious recipe of Punjabi Sarson Da Saag ingredients and cooking How to make Punjabi Sarson Da Saag. Chef: Sujeet Singh - Radisson Noida. Sarso Ka Saag Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. This post is also available in: HindiCome winters, the whole of Punjab looks forward eagerly to the iconic dish, Sarso ka Saag served piping hot with its partner, Makai ki Roti.
So that’s going to wrap this up for this special food sarso saag recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
