Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sarso ka saag. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sarson ka saag recipe with step by step photos - One of the Indian recipe that is a labor of love, time and Saag is a Punjabi term which means greens. so the english translations is mustard greens. Learn How To Make Sarson Kaa Saag in Curries And Stories With Neelam. Sarson Ka Saag Recipe is a delicious popular winter recipe in Northern part of India.
Sarso ka saag is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Sarso ka saag is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have sarso ka saag using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Sarso ka saag:
- Take 1 kg sarso saag chopped
- Make ready 1/2 kg palak (spinach) chopped
- Get 2 tbsp ginger-garlic chopped
- Get 7-8 green chillies chopped
- Prepare 1 bowl fenugreek leaves chopped
- Take To taste salt
- Take as needed Butter
- Take For blending
- Get 3 tsp maize flour
- Make ready 2 tsp gram flour
Sarson ka saag is common in Pakistan as well as northern India. It is a sabzi, which means it incorporates leafy parts of vegetables and herbs. Many dishes from this region of India are made with. Sarson ka saag and makki di roti is the pride of Punjab.
Instructions to make Sarso ka saag:
- In a pressure cooker add all the green saag.now add ginger-garlic, green chillies and salt.cover with lid and wait for five whistles.open the lid and add both the flour's and blend it with blender.again cook it for 30 minutes at medium flame.add some butter and serve hot.
This sarson ka saag recipe is the one I have grown up eating so I urge you to try it as soon as you get a chance to and let me know how it turns out. Sarson ka saag is also popularly known as sarson da saag in Northern India and is served with Add onions. Serve Sarson Ka Saag hot with Makke Ki Roti along with bits of jaggery and white butter. The Greens Without Which Punjabi Special Sarso Ka Saag Is Incomplete. Sarson ka saag is all time favorite traditional punjabi dish.
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