Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, muskmelon dabeli. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Muskmelon Dabeli is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Muskmelon Dabeli is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook muskmelon dabeli using 29 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Muskmelon Dabeli:
- Prepare 1 muskmelon (skin removed, pressure cooked in 3 whistles and chopped)
- Prepare 1/2 cup cauliflower (pressure cooked in 3 whistles and chopped)
- Make ready 1 small size boiled & chopped potato
- Make ready 1/2 cup boiled fresh green peas
- Take 5-6 pav
- Get 1 tbsp ginger-garlic paste
- Get 1 cup chopped onions
- Get 1 cup chopped tomatoes
- Get 1 tbsp sugar
- Take 1 tsp cumin seeds
- Prepare 1 tsp turmeric powder
- Make ready 1 tsp garam masala
- Prepare 1 tbsp dried coriander leaves
- Take 1 tsp raw mango powder
- Take 2 tbsp dabeli masala (made by blending together red chilies, cloves, cinnamon stick, cumin-coriander seeds)
- Make ready 1/2 cup red chutney (made from jaggery, tamarind & dates)
- Take 1/2 cup green chutney (made by blending coriander leaves, mint leaves, green chilies, lemon juice, water, salt)
- Prepare 2-3 tbsp nylon sev
- Get 2-3 tbsp fried spicy daal
- Make ready 1 cup salty peanuts
- Take 1 cup dry grated coconut
- Take 1 tsp chaat masala
- Get 1 cup chopped musk melon
- Take 6-7 halved dry cherries
- Make ready 1 tsp red chilli powder
- Take as needed Butter
- Take as needed Oil
- Prepare as needed Water
- Get to taste Salt
Instructions to make Muskmelon Dabeli:
- For the filling mixture, add the muskmelon, cauliflower, potatoes, green peas into a bowl and mash well.
- In a thick bottomed vessel melt heat 1-2 tbsp oil. Add 1 tsp cumin seeds & the above-mashed mixture & saute. Add the vegetable stock remained while boiling the vegetables & muskmelon. Mix well.
- Then add 1 tbsp ginger-garlic paste, 1 cup chopped tomatoes, 1 cup chopped onions. Mix well, cover and let it steam nicely.
- Add 1 cup of water and mix. Cover & let it remain for 6-7 minutes on medium flame. Add 1 tbsp sugar, 1 tsp raw mango powder, 1 tsp turmeric powder, 1 tsp garam masala and salt as per taste. Mix. Add 2 tbsp dabeli masala, 1 tbsp dried coriander leaves and give it a quick mix. Let the mixture thicken. Remove the filling mixture on a plate.
- For making masala peanuts, heat 1 tbsp oil in a pan. Add 1 cup salty peanuts, 1 tsp chaat masala & 1 tsp red chilli powder. Roast the peanuts well. Remove from pan & let it cool.
- Spread the filling mixture on a plate. Spread 1 cup dry grated coconut on it, then some masala peanuts, musk melon & some dry cherries. Keep it aside.
- To assemble the Dabeli, cut the pav in between without breaking into apart. Spread red chutney on one side & green chutney on the other. On the base slice spread filling mixture. Top with masala peanuts, fried spicy daal, chopped musk melon, chopped onions, & nylon sev. Close it with top slice.
- Melt some butter in a pan and roast the filled pav from both sides. Remove. Top it with some chopped onions, sev, masala peanuts, cherries and serve with chutneys.
So that’s going to wrap it up with this special food muskmelon dabeli recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
