Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mirapakaya bajji with stuffed murmura. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mirapakaya Bajji with Stuffed Murmura is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Mirapakaya Bajji with Stuffed Murmura is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mirapakaya bajji with stuffed murmura using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mirapakaya Bajji with Stuffed Murmura:
- Make ready 2 bowls puffed rice (murmura)
- Take 8-10 big green chilies
- Take 1 cup chopped tomatoes
- Prepare 1 cup chopped onions
- Get 1 cup chopped & fried potatoes
- Make ready 1 cheese cube (grated)
- Prepare 2 tbsp buttermilk
- Prepare 2 tbsp chopped coriander leaves
- Prepare 1 bowl besan
- Make ready 1 tsp baking soda
- Get 1 cup rice flour
- Prepare 1 tbsp tamarind pulp
- Get 1 tbsp ginger garlic paste
- Make ready 1 tbsp cumin coriander seeds powder
- Take 1 cup green chutney (made by blending together green chilies, mint leaves, coriander leaves, lemon juice, salt & water)
- Get 1 cup red chutney (made by using tamarind pulp, dates & jaggery)
- Make ready as needed Water
- Get as needed Oil
- Take to taste Salt
Instructions to make Mirapakaya Bajji with Stuffed Murmura:
- To make the stuffing, mix 2 bowls of puffed rice (murmura), 1 cup chopped tomatoes, 1 cup chopped onions, 1 cup chopped & fried potatoes, 1 cheese cube (grated), 1 tbsp chopped coriander leaves, 2 tbsp buttermilk, salt as per taste, 1 cup green chutney in a bowl.
- Slit the chill vertically leaving the corner edges of the chilli. Do not slit the entire chilli, just slit vertically the center part of the chilli. Remove the seeds from the chilli completely.
- Take each chilli and stuff the stuffing mixture into all the chilies and put them aside.
- Mix 1 bowl besan, 1 cup rice flour, 1 tbsp tamarind pulp, 1 tbsp ginger garlic paste, 1 tbsp cumin coriander seeds powder, salt as per taste, 1 tbsp chopped coriander leaves, 1 tsp baking soda and water to make a thick batter.
- Heat oil in a wok for deep frying. Take each stuffed chilli, dip the stuffed chilli into the batter. Take the dipped chilli and drop it in oil. Fry them on low to medium flame until they turn golden brown on all sides.
- While serving garnish with some red & green chutney and nylon sev. Serve hot.
So that’s going to wrap it up with this exceptional food mirapakaya bajji with stuffed murmura recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!