Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, jalebi chat. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Jalebi Chat is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Jalebi Chat is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook jalebi chat using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Jalebi Chat:
- Get 1 bowl chickpea flour
- Get 1 tbsp coriander-cumin seeds powder
- Prepare 1 tbsp red chilli powder
- Prepare 1 tbsp ginger-garlic paste
- Prepare 1 tsp tamarind pulp
- Take 1 cup thickened yoghurt (curd)
- Make ready 1/2 tsp baking soda
- Prepare 1 cup green chutney (made by blending together green chillies, mint leaves, coriander leaves, lemon juice, salt as per taste & some sugar)
- Prepare 1 cup sweet chutney (made by blending together tamarind pulp, dates & jaggery)
- Prepare 1 cup chopped tomatoes
- Take 1 cup chopped onions
- Get 1 cup fried green peas
- Make ready 1 cup zero number sev
- Make ready 1 cup chopped coriander leaves
- Prepare Oil as per requirement
- Prepare Salt as per taste
Instructions to make Jalebi Chat:
- Mix 1 bowl chickpea flour, 1 tbsp coriander-cumin seeds powder, 1 tbsp red chilli powder, 1 tbsp ginger-garlic paste, 1 tsp tamarind pulp, 1 tbsp oil & 2 tbsp thickened yoghurt (curd) in a bowl. Add water, remove all the lumps to make a thick batter.
- Add 1/2 tsp baking soda and mix well.
- Now pour the mixture in a tomato ketchup bottle or piping bag or cloth.
- Heat oil in a pan over medium flame for deep frying. To check the temperature of the oil, add a tiny amount of batter to the oil. If it comes up quickly the oil is hot enough for jalebis to be fried. Now squeeze and make concentric rings in the batter. Turn over & fry from both the sides. Once the jalebis are fried strain the excess oil and remove.
- For serving place the jalebi in a silver cup. Then add thickened yogurt, green chutney & sweet chutney.
- Add some chopped tomatoes & onions.
- Then add fried green peas, sev & chopped coriander leaves. Serve immediately.
So that is going to wrap this up with this special food jalebi chat recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
