Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sophie's bacon, brie and red onion tarts. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sophie's bacon, brie and red onion tarts is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sophie's bacon, brie and red onion tarts is something which I have loved my whole life.
This puff pastry recipe for Cranberry Brie Tarts with Bacon & Red Onion brings savory and sweet together in the most delectable way! Get creative with Puff pastry and serve up these delectable tarts, with creamy French cheese, salty bacon sweet fruit and red onions. These Beautiful Bacon, brie and cranberry tarts also made with red onion for an extra flavor is a killer starter for any occasion!
To get started with this recipe, we must prepare a few components. You can cook sophie's bacon, brie and red onion tarts using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sophie's bacon, brie and red onion tarts:
- Get 1 beaten egg
- Get 1/4 red onion, finely chopped and browned
- Take 80 grams bacon, finely chopped and browned.
- Get 100 grams brie, chopped
- Prepare 1/2 tsp garlic powder
- Get 1 salt and pepper to taste
- Take 6 circles of shortcrust pastry approx 1" wider than the base of your muffin tins. About the size of a mug is usually right.
Pinch the border up to form a small rim to hold Filling: Heat the oil in a large sauté pan and cook the bacon, leek, onion, garlic and thyme with a generous pinch of salt until the vegetables are very. Tuck the cheese pieces in between the onion pieces. A simple but great tasting tart that will will keep you warm any night of the week. Made with red onions and ricotta it's a feast for the eyes as well!
Instructions to make Sophie's bacon, brie and red onion tarts:
- Preheat the oven to 180°C.
- Place the circles of shortcrust pastry into the bottom of muffin tins. I use silicon ones, but if you aren't, then lightly grease them. Press the pastry into the molds.
- Evenly distribute the bacon, brie and onion into the pastry.
- Mix your garlic powder, egg and salt and pepper.
- Carefully pour the egg mixture into the cups of pastry, being careful not to over fill. It didn't matter if it doesn't completely cover the bacon and brie - in fact, it's nice to have these poking out a little, as they brown and taste lovely.
- Bake in the oven for 15-20 minutes or until golden brown.
- Great hot or cold!
Dice the bacon, then put the oil in a large frying pan over a high heat and cook until the bacon turns golden. Season to taste with salt and freshly ground black pepper. To assemble the tartlets, spoon some of the red onion mixture into each pastry circle and top with a piece of brie. Caramelised red onion and goats cheese tarts - crisp parmesan pastry filled with balsamic caramelised red onions, egg custard and goats cheese. This is an easy galette recipe with a great pie dough recipe filled with squash and salty bacon.
So that’s going to wrap it up for this special food sophie's bacon, brie and red onion tarts recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
