Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, coconut raisin cookies. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Coconut Raisin Cookies is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Coconut Raisin Cookies is something that I have loved my entire life. They are nice and they look fantastic.
Velvety shortbread cookies with coconut and raisins. Coconut Raisin Cookies. this link is to an external site that may or may not meet accessibility guidelines. These Coconut and Raisin Cookies are soft in the middle, chewy on the edges and so so tasty!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook coconut raisin cookies using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Raisin Cookies:
- Get 56 g unsalted butter, room temperature
- Get 75 g granulated sugar
- Take 114 g all-purpose flour
- Make ready 2 g (1/2 tsp) baking powder
- Prepare 50 g desiccated coconut / unsweetened shredded coconut
- Prepare 35 g raisins
- Get 1/8 tsp table salt
- Get 30 – 45 g (2 – 3 tbsp) milk
A vintage recipe that packs all the good flavors, these coconut raisin cookies. The Coconut Raisin Cookies recipe out of our category Cookie! Making cookies for a family party, I didn't have enough coconut, so I substituted some raisins. The results were so good the family still asks for them, including my father-in-law.
Instructions to make Coconut Raisin Cookies:
- Youtu.be/ECvpJfskB1A
- In a medium bowl, beat butter and sugar until smooth and creamy. Scrape the sides of the bowl clean as needed.
- Sieve in flour and baking powder. Add coconut and raisins. Mix until thoroughly combined.
- Add 1 tablespoon (15 g) of milk and mix. Add more milk until the dough is softer and more pliable. It should be easily formed into a ball but not tacky.
- Cover it in the bowl and refrigerate for 30 minutes.
- Preheat oven to 340°F (170°C). Line a baking tray with parchment paper.
- Once the dough is chilled, scoop 1 tablespoon of the batter (about 15 grams). Round it into a ball with your palms, then press slightly to flatten it (about ½-inch thick). These cookies do not spread during baking so they can be spaced quite closely on the tray.
- Bake for 18 – 20 minutes or until lightly browned. Let cool completely on a wire rack.
Saturday came around and I got such a craving for cookies that I had to whip up a batch last night. These are the healthiest oatmeal raisin cookies you will find If you can believe it, these cookies don't have any added sugar, but they're still sweet thanks to the dates, coconut, raisins and nut butter. Chewy oatmeal raisin cookies have always been one of my weaknesses. A buttery cookie dough that is Adding shredded coconut into the cookie dough is what makes these chewy oatmeal cookies. There is something nostalgic about the combination of cinnamon and raisins for me.
So that is going to wrap it up for this exceptional food coconut raisin cookies recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
