Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lobster and crab cannalloni. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Lobster and Crab Cannalloni is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Lobster and Crab Cannalloni is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have lobster and crab cannalloni using 33 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Lobster and Crab Cannalloni:
- Make ready For Sauce
- Prepare 1 1/2 pouns lobsters. Meat removed and shells saved
- Take butter, divided use
- Prepare For Sauce
- Make ready onion, chopped
- Prepare carrot, chopped
- Take celery stick, chopped
- Get garlic cloves, chopped
- Make ready bay leaf
- Prepare thyme`
- Take Salt and pepper
- Take Cajun seasoning
- Take low sodium chicken broth
- Prepare seasoned rice vinegar
- Get worceshire sauce
- Get all purpose flour
- Make ready cream, any type you have
- Prepare tomato paste
- Make ready fresh grated Romano cheese
- Make ready each fresh chopped parsley and green onions
- Make ready For Cannoli Filling
- Get steamed lobsters, meat removed and cut into bite
- Make ready Size pieces, all shells reserved for sauce
- Get jumbo lump crab
- Make ready Boursin garlic and herb cheese.. at room temperature
- Prepare shredded pepper jack cheese
- Make ready each chopped green onion and parsley
- Take hot sauce such as franks brand
- Get About 1/2 cup of finished cream sauce
- Make ready fresh pasta sheets, precooked 6 minutes or as directed
- Get For Topping
- Make ready fresh grated Romano cheese
- Prepare Choppped green onions
Steps to make Lobster and Crab Cannalloni:
- Spray a 9 by 13 inch baking dish well with bakers spray
- Make sauce
- In a large skillet melt 2 tablespoons butter, add lobster shells and cook until light brown
- Add chicken stock, vinegar, worceshire sauce, onion, carrot, celery, garlic, bay leaf, thyme, Cajun seasoning and hot sauce. Bring to a simmer and cook until liquid is reduced to 2 cups
- Strain and set aside stock
- Heat remaing 8 tablespoons butter in a saucepan, add flour and whisk 3 minutes not allowing it to color
- Slowly whisk in stock, then cream and tomato paste cook about 10 minutes stirring often until a Creamy sauce. Add Romano cheese,pepper to taste, parsley, green minions and salt and pepper to taste Remove from heat
- Make Filling
- In a bowl mix Boursin cheese, pepper jack cheese, 1/2 cup sauce. green onions and parsley until blended
- Carefully fold in crab and lobster keeping seafood in chunks
- Make Cannalloni
- Lay each pasta sheet flat
- Add some filling and roll up
- Cover bottom of prepared pan with some sauce
- Place filled Cannoli in pan
- Cover top with sauce
- Sprinkle with Romano cheese, and green onions. Bake, covered with foil until hot about 20 to 25 minutes
So that is going to wrap this up for this exceptional food lobster and crab cannalloni recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
