Mughlai Seekh Kabab
Mughlai Seekh Kabab

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, mughlai seekh kabab. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mughlai Seekh Kabab is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Mughlai Seekh Kabab is something that I’ve loved my whole life.

How to make seekh kabab: Wash the keema and put in a strainer and gently press to squeezeout all. Lets enjoy a delicious Seekh Kabab & many other Pakistani Mughlai Seekh Kabab Recipe in English is an easy and traditional cooking recipe to prepare at home. How to make Seekh Kabab: Wash lamb and put it in a strainer.

To get started with this particular recipe, we must prepare a few components. You can cook mughlai seekh kabab using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mughlai Seekh Kabab:
  1. Get 500 gms kheema (minced meat)
  2. Take 1/4 cup chana dal (soaked in waterfor 2 hrs)
  3. Take 10 cloves garlic
  4. Make ready 1 onion roughly chopped
  5. Prepare 1 tomato roughly chopped
  6. Take 3 green chillies
  7. Make ready 3 tsp garam masala powder
  8. Get 1/4 tsp turmeric powder
  9. Take 1 tsp red chilli powder
  10. Take 1 tsp coriander powder
  11. Make ready 2 tbsp oil/ghee(clarified butter)
  12. Make ready 1 1/2 cup water
  13. Prepare to taste salt
  14. Prepare following to be added after blending..
  15. Get 3 tbsp finely chopped onions
  16. Get 2 tbsp finely chopped mint & coriander leaves
  17. Make ready 4 chopped green chillies
  18. Prepare 2 beaten eggs
  19. Take 1/2 cup thick cream for coating ,bread crumbs

Seekh Kabab Masala Recipe in Urdu - kabab masala recipes kabab masala Homemade Recipe. Recipes >> Kebabs, Tikka, Cutlets Recipes > Husseini Seekh kababs Mughlai Style. Mix well and cook till slightly thickened. Garnish with ground cardamoms and serve with the kababs.

Steps to make Mughlai Seekh Kabab:
  1. Except blending ingredients & breadcrumbs mix all the above ingredients (from minced mutton to salt) & bring to a boil. stir on medium heat for few minutes before reducing to low heat until all the water evaporates & the meat & dal is cooked.
  2. Stir occasionally to prevent burning.cool the mixture & blend it in a mixie to smooth paste. add salt, chopped onions, cream, chopped mint & coriander leaves,green chillies & knead it like a dough.
  3. Take a big ball ofthe minced meat mixture and press it on to the skewer or wooden sticks like seekh kababs.
  4. Roll it in bread crumbs & refrigerate for few hours.
  5. Deep fry till crisp & perfect
  6. & serve hot with dips of ur choice.

Arsalan restaurant is prominent for serving the real taste of Mughlai and Chinese food along with its best dishes. We serve the best quality Mughlai and Chinese food which leaves you wanting for more. Learn how to cook Indian Seekh kababs with this simple recipe that uses lamb, or whatever meat you like, paired with a mint-coriander chutney sauce. Prepare seekh kabab which is one of the famous delicious dish of mughlai people. Form kababs of the prepared mixture.

So that’s going to wrap this up for this special food mughlai seekh kabab recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!