Tofu Steak with Silky Spicy Shimeji Mushroom Sauce
Tofu Steak with Silky Spicy Shimeji Mushroom Sauce

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, tofu steak with silky spicy shimeji mushroom sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tofu Steak with Silky Spicy Shimeji Mushroom Sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Tofu Steak with Silky Spicy Shimeji Mushroom Sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tofu steak with silky spicy shimeji mushroom sauce using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Steak with Silky Spicy Shimeji Mushroom Sauce:
  1. Make ready 1 block Firm tofu
  2. Take 1 tbsp Salt ( to get rid of the excess water in the tofu )
  3. Take 3 tbsp Katakuriko ( for coating)
  4. Get 2 tbsp Vegetable oil
  5. Take 1/3 packet Shimeji mushrooms
  6. Make ready 3 tbsp ★ Water
  7. Get 2 tbsp ★ Soy sauce
  8. Get 2 tbsp ★ Vinegar
  9. Make ready 2 tbsp ★ Sugar
  10. Take 1 tsp ★ Oyster sauce
  11. Get 1/2 tsp ★ Doubanjiang
  12. Prepare 2 tsp ★ Katakuriko
Steps to make Tofu Steak with Silky Spicy Shimeji Mushroom Sauce:
  1. Cut the tofu about 1.5cm thick, and then into easy to eat pieces. Soak in salted water for about 5 minutes.
  2. Mix the ★ ingredients marked ★ to make the sauce.
  3. Pat the tofu dry with paper towels and coat both sides with katakuriko.
  4. Pat the tofu dry with kitchen paper towels and coat both sides with katakuriko.
  5. Heat the oil in a frying pan and fry the tofu over medium heat.
  6. When both sides of the tofu are fried, transfer onto a serving plate.
  7. Fry the shimeji mushrooms and pour in the ★ sauce mixture. Stir with a wooden spoon and cook through until thickened. Pour the sauce over the tofu.
  8. Done!

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