Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sofie's masala dal soup with cheese and sour cream. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A classic Indian dish, masala dal goes as well with hot chapatis as it does with plain boiled rice. Release the steam and open the pressure cooker. Add the boiled dals to the spice and tomato mixture and blend well.
Sofie's Masala Dal Soup with cheese and sour cream is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Sofie's Masala Dal Soup with cheese and sour cream is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have sofie's masala dal soup with cheese and sour cream using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sofie's Masala Dal Soup with cheese and sour cream:
- Prepare 150 g brown dal
- Prepare Generous amount of masala mix, chose any type that you like
- Make ready Handful colorful whole pepper
- Get 6 tbsp sour cream for garnish
- Prepare 50 g shredded cheese for garnish
- Prepare 100 ml milk
My sister-in-law gave this to me a few years back. Description: Dal soup is a wholesome and healthy soup and is very simple to prepare. Take it in a soup bowl and add cheese or fresh cream as per your taste and enjoy hot. This version of dal soup is by no means authentic but still very tasty and extremely simple to prepare.
Steps to make Sofie's Masala Dal Soup with cheese and sour cream:
- Soak the dal in water a day before, if it soaks up the water then add more
- Cook the dal in generous amount of water, add masala mix and whole peppers. When the dal is soft, add the milk and cook for 5-10 minutes more
- Garnish with sour cream and shredded cheese, serve hot so the cheese melts
- The next day i added some canned sweet corn to the game, and gosh it was tasty. A new layer of taste, some gentle sweetness with all the spices. Yummy.
The beautiful bright colour comes from the fresh turmeric which can be found in Asian supermarkets everywhere, but powdered turmeric can also be used with little or no difference to the colour or taste. Soups are the things which i go for during that time. I made this soup few days back and had it with some crusty garlic bread. Hubby had it with varagu (kodu millet) idlies and loved it. Add in moong dal and tomatoes.
So that is going to wrap it up for this exceptional food sofie's masala dal soup with cheese and sour cream recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
