Cajun Shrimp Enchiladas
Cajun Shrimp Enchiladas

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cajun shrimp enchiladas. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cajun Shrimp Enchiladas is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Cajun Shrimp Enchiladas is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook cajun shrimp enchiladas using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Shrimp Enchiladas:
  1. Take Shrimp (raw, peeled, and deveined)
  2. Get Onion (diced)
  3. Make ready Garlic (minced)
  4. Make ready Jalapeños
  5. Take Butter
  6. Get all-purpose flour
  7. Take Chicken Broth
  8. Take can Tomatoes (diced)
  9. Make ready Cajun Seasoning
  10. Make ready Chili Powder
  11. Take Cayenne Pepper
  12. Make ready Garlic Powder
  13. Make ready Cream cheese (8 Oz)
  14. Prepare Monterey Jack Cheese (grated)
  15. Make ready large Tortillas
Instructions to make Cajun Shrimp Enchiladas:
  1. In a large Skillet, saute onion, garlic, and jalapeno in butter until tender. Stir in flour until blended. Gradually stir in broth until a nice Roux is formed.
  2. Bring to a slow boil, reduce heat and add the shrimp, tomatoes, and seasonings. When shrimp is starting to turn slightly pink, stirring cream cheese and shredded cheese and cook until melted
  3. Remove approximately 2 cups and set aside for later as a topping.
  4. Spoon approximately three quarter cup down the center of each tortilla. Fold ends and roll up. Place on baking sheets lined with parchment paper, ensure a small space between each tortilla. Bake at 350°F for 20 minutes
  5. Plate enchiladas, and spoon some of the mixture that was set aside on top.

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