Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, veggie stuffed moong dal and oats dhokla. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Veggie stuffed Moong dal and Oats Dhokla is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Veggie stuffed Moong dal and Oats Dhokla is something which I have loved my entire life. They’re nice and they look fantastic.
Moong Dal Dhokla, the popular soft and spongy steamed Gujarati snack is nutritious and very easy to The best part is that you can always reinforce your dhokla batter with delicious and tasty veggies and For steaming the no-fermentation moong dal dhokla, grease the dhokla plate with little oil and. Moong Dal dhokla with step by step photos - this is a healthy, tasty and nutritious moong dal dhokla. When I saw this dal dhokla made from whole moong beans in a cookbook "Epicure's vegetarian cuisines of India" by Asha Khatau, I liked it for its ease and of course health.
To get started with this particular recipe, we must prepare a few ingredients. You can have veggie stuffed moong dal and oats dhokla using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Veggie stuffed Moong dal and Oats Dhokla:
- Make ready 2 cup yellow split Moong dal
- Take 4 tbsp oats
- Prepare To taste Salt
- Get Pinch sugar
- Make ready 1 tsp red chilli powder
- Get 1 tsp cumin powder
- Make ready 1 tbsp ginger green chilli paste
- Make ready 2 tsp shreded coconut
- Get 1 tsp mustard seeds
- Get 2 green chillies
- Take Pinch asafoetida
- Take 1/2 tsp lemon juice
- Make ready Pinch turmeric powder
- Make ready 1 cup shreded veggies
- Make ready 1 tbsp fruit salt
They can have it as breakfast, evening snack, or even as dinner in my house 😉 They can Moong dal dhokla is very healthy nutritious and tasty. Dal/lentil is a good source of protein which is essential for growing kids. How to Make Oats, Mixed Veggies and Moong dal Khichdi Cook for a few seconds, add two cups of water, cooked moong dal and bring to boil. Meanwhile dry roast the rolled oats and keep aside.
Instructions to make Veggie stuffed Moong dal and Oats Dhokla:
- First soak the Moong dal in water for about 2 to 3 hours then grind it into coarse paste then take them out in a bowl add toasted oats the add salt mix it
- Then add other spices mix them well then pour the less than half of the batter into a greased mould put this mould in a steamer cook it for 5 minutes then
- Spread the veggie mixture then agin pour the remaining batter cover it with lid cook it for about 15 to 20 minutes or until done.. once done take it out from the steamer once cool de mould it then
- Temper it with oil,mustard seeds, dry red chilli,green chilli,lemon juice little sugar abd salt then pour this on the Dhokla now cut them into pieces and serve with mint coriander chutney and garlic chilli chutney….
The High Protein Moong Dal Cheela Recipe With Stuffed Paneer recipe makes a delicious appetizer for the parties, a breakfast or even as a school lunch box. Serve Moong Dal Cheela along with Tomato Onion Chutney or a Dhaniya Pudina Chutney for Indian breakfast or pack it in kids lunch box. Potatoes boiled and mashed stuffed with moong dal,shaped into tikkis and shallow fried. Heat one tablespoon of oil, add asafoetida, chopped ginger, chopped green chillies and parboiled moong dal and a little salt. Stir-fry for two to three minutes.
So that is going to wrap it up for this exceptional food veggie stuffed moong dal and oats dhokla recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
