Easy! Our Family Recipe for Hamburger Steak Simmered in Sauce
Easy! Our Family Recipe for Hamburger Steak Simmered in Sauce

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy! our family recipe for hamburger steak simmered in sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy! Our Family Recipe for Hamburger Steak Simmered in Sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Easy! Our Family Recipe for Hamburger Steak Simmered in Sauce is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have easy! our family recipe for hamburger steak simmered in sauce using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy! Our Family Recipe for Hamburger Steak Simmered in Sauce:
  1. Make ready 500 grams Ground meat - beef and pork mix
  2. Get 1/2 Onion
  3. Prepare 200 ml ☆ Panko
  4. Take 150 ml ☆Milk
  5. Make ready 1 ☆Egg yolk
  6. Get 1 ☆Salt
  7. Take 1 ☆Pepper
  8. Make ready 1 dash ☆Nutmeg
  9. Take 300 ml ★Ketchup
  10. Take 300 ml ★Water
  11. Get 2 tbsp ★Japanese Worcestershire Sauce
  12. Take 1 tbsp ★Soy sauce
Instructions to make Easy! Our Family Recipe for Hamburger Steak Simmered in Sauce:
  1. Chop the onion finely and squeeze out the water.
  2. In a bowl, mix the ☆ ingredients.
  3. Mix the onion and the meat into Step 2, and knead well until the fat in the meat starts to melt and the whole thing gets sticky.
  4. Form the meat mixture into patties. Throw the patties from hand to hand to remove any air pockets. Shape into ovals, and make an indentation in the middle of each patty.
  5. Melt butter in a pan, and brown the patties on both sides over medium-low heat.
  6. While the patties are browning, combine the ★ ingredients in a bowl.
  7. When the patties are browned, add the combined sauce ingredients to the pan all at once. Coat the patties with the sauce, cover with a lid and simmer over low heat for 10-15 minutes. Flip the patties over occasionally.
  8. Raise the heat to medium near the end to thicken the sauce.
  9. Serve and enjoy.

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