Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken or meat steak sauce (topping). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken or meat steak sauce (topping) using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make chicken or meat steak sauce (topping):
- Get 1 water
- Make ready 1 envelope of powder mushroom soup
- Make ready 1/4 tsp black pepper (optional)
Place in a wide shallow container. In a small saucepan over low heat, combine the butter, Gorgonzola cheese, green onion, garlic and pepper. Greek yogurt is a delicious accompaniment for meat-based recipes and it's one of those foods that may help lower your blood pressure, so try out this recipe for tzatziki sauce along with a Greek-inspired marinated flank steak. Choice of beef, chicken or pork.
Steps to make chicken or meat steak sauce (topping):
- follow the direction on the packet but add 1/2 the amount of water to it
- put them on the stove on medium heat while stearing till thick
- if its too thick add little more water
- add black pepper if u want to .
Serve the cowboy butter sauce with grilled meats, like steak or chicken bites, for dipping. Note: Feel free to double quantities if you want more sauce. For a thicker butter sauce, add more mustard. We love easy breakfast recipes including yesterday's Eggs Benedict, French Toast and Cinnamon Rolls as we starting preparing for all the holiday family breakfasts and brunches! Let the steak rest before slicing.
So that’s going to wrap it up with this exceptional food chicken or meat steak sauce (topping) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
