Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies
Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, whosayna’s pepper steak topped with sauce and stir fried veggies. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies is something which I’ve loved my entire life.

Whisk the soy sauce, honey, cornstarch, vinegar, onion powder, garlic powder, and ground ginger together in a small bowl until no lumps remain; set aside. Proceed with cooking vegetables in a wok by adding remaining oil to wok in high heat.. Oven-roasted Bell Pepper Steak, Worcestershire Sauce Cast Iron Cube Steaks, California Style Garlic Pepper Steak.

To begin with this recipe, we must first prepare a few components. You can have whosayna’s pepper steak topped with sauce and stir fried veggies using 19 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies:
  1. Get for Steak:
  2. Take 1 kg Beef Fillet
  3. Take 1 tbsp Garlic paste
  4. Take as required Salt
  5. Get 1 tsp Black pepper (pounded)
  6. Prepare 1/2 tsp Meat Tenderiser (if u need extra tender meat)
  7. Make ready for Pepper Sauce:
  8. Prepare 1 cup Milk
  9. Prepare 1/2 cup Nestle or Cooking Cream
  10. Make ready 1/2 tsp Garlic paste
  11. Prepare as needed Salt
  12. Take 1 tsp Black Pepper (pounded)
  13. Get 1 tsp Parsley
  14. Prepare for Stir fried Veggies:
  15. Make ready 1 tbsp All Purpose flour
  16. Take 1 tbsp Garlic (pounded)
  17. Prepare as required Salt
  18. Make ready 4 cups Veggies Chunks (Cauliflower or Brocolli, Carrots, French Beans, Boiled Peas)
  19. Get 1/2 tsp Black pepper (pounded)

Cooking Instructions: Slice uncooked steak into thin slice across the grain then prepare vegetables: core and Serve as is, or over rice or chow men noodles, or in sub sandwiches topped with caramelized onions. Turn the mixture on to a serving platter, top with the spring onions and serve immediately. salt and freshly ground black pepper. Heat a large frying pan or griddle pan over a high heat until very hot. Stir and bring to the boil over a high heat.

Steps to make Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies:
  1. Steak: - Cut Fillet into thick slices, marinate in above for 3-4 hrs, fry in nonstick pan using butter till golden brown, remove on a platter. - - Pepper Sauce: - Use same pan you used to fry fillet, add all ingredients except parsley, cook till it thickens stirring at intervals. - Put steak and toss well garnish with parsley or just top up on fried steak pieces and serve.

Season with salt and cook until it reaches the consistency. Slide beef, onion and garlic onto a plate and set aside. Stir Fried Pepper Steak is composed of thinly sliced steak (such as sirloin or tenderloin), bell peppers, and scallions. The beef is marinated for a few minutes in a mixture of seasonings along with cornstarch and then stir-fried with the peppers and scallions. This is best to top over a bowl of newly cooked.

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