Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers
Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mike's garlic juicy [aka jucy] lucy hamburgers. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have mike's garlic juicy [aka jucy] lucy hamburgers using 33 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers:
  1. Get ● For The Meat & Seasonings
  2. Take Hamburger Chuck [80/20 mixture - room temp]
  3. Take Worshestershire Sauce
  4. Get Granulated Garlic Powder
  5. Make ready Granulated Onion Powder
  6. Make ready Fresh Ground Black Pepper
  7. Take Dehydrated Onions
  8. Get ● For The Patty Fillers [cheeses at room temp]
  9. Make ready Fresh Minced Garlic [divided]
  10. Make ready Garlic & Herb Pepper Jack Cheese [room temperature]
  11. Prepare ● For The Burger Toppings [all chilled except for cheese]
  12. Take Thin Sliced White Onions
  13. Take Thin Sliced Red Onions
  14. Make ready Firm Tomato Slices
  15. Make ready Fresh Crisp Lettuce
  16. Take Sliced Sliced Pickles
  17. Take Garlic Herb Cheese Slices [room temp]
  18. Make ready ● For The Bread [to be pan toasted]
  19. Prepare LG Fresh Hamburger Buns
  20. Get Melted Herb Garlic Butter
  21. Prepare ● For The Corn On The Cob
  22. Prepare Fresh Corn [shucked - threaded & halved]
  23. Prepare Whole Milk [for added sweetness]
  24. Take Herbed Butter
  25. Make ready Sea Salt
  26. Prepare Water
  27. Make ready ● For The Side Options [see my recipes for these options below]
  28. Take Imitation KFC Cole Slaw
  29. Take Potato Salad
  30. Get Tangy Chilled Greek Salad
  31. Take Macaroni Salad
  32. Prepare Fried Onions
  33. Make ready Halved LG Dill Pickles
Steps to make Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers:
  1. Except for the cheese, mix everything in the ● Meat & Seasonings section well by hand.
  2. Tightly divided out 4 equally large, thin patties. Add a slight dash Worcestershire Sauce to the center of each patty.
  3. Begin your corn side dish.▪Except for the corn itself, add everything in the ● For The Corn On The Cob section. Start your corn boil and bring to a steady boil. Then add your halved cobs.
  4. Add everything in the ● For The Patty Fillers. Fold your center cheeses into quartes. Seal both patties edges together tightly. Season patties with dashes of all of your dry seasonings.
  5. Watch your corn closely as she will over flow. If so, reduce heat and stir. Boil corn anywhere from 8 to 15 minutes covered.
  6. Fry stuffed patties covered for 12 to 15 minutes. Gently flipping every 5 minutes.
  7. In the meantime, slice your vegetables and chill.
  8. These are the best pickles I've ever tasted. You'll find them in your refrigerated section of your local market.
  9. Place 2 slices cheese on each of your fully cooked patties. Seal pan tightly and and steam one 1 minute longe. Or until cheeses are fully melted.
  10. Remove from pan and drain on thick paper towels.
  11. In your same heated pan - add your garlic butter until melted. Then, place buns in mixture. Fry until bottoms are crispy.
  12. Construct your burger any way you choose. As pictured, serve with hot buttery corn on the cob and chilled dill pickle halves. Or, anything else you prefer. Stab a knife thru the top center of your hamburger bun upon serving to keep burgers from slipping. Enjoy!

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