Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chile mac and cheese. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chile Mac and Cheese is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Chile Mac and Cheese is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chile mac and cheese using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chile Mac and Cheese:
- Prepare Elbow Macaroni
- Take Colby Jack Cheese
- Take Milk
- Take Flour
- Prepare Salt
- Make ready Pepper
- Prepare Hatch Chili's (Roasted, Peeled, and Seeded)
- Take Onion Powder
- Get Garlic Powder
- Get Salted Butter
Instructions to make Chile Mac and Cheese:
- Boil elbows until al dente
- Put flour and butter in a pot and cook into a blonde roux
- Add milk and cheese to roux add salt, pepper, garlic powder and onion powder
- Then whisk until béchamel consistently and add chillies simmer on low for 5 min
- Toss elbows in the cheese sauce then transfer into rectangular baking pan
- Top with shredded Colby jack and seasoned Panko breadcrumbs.
- Bake 375 degrees for 20 min until golden brown
- Let cool a few minutes before serving and Enjoy
So that is going to wrap this up with this exceptional food chile mac and cheese recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
