Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mediterranean nachos. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mediterranean Nachos is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Mediterranean Nachos is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have mediterranean nachos using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mediterranean Nachos:
- Make ready Bag tortilla chips on the border
- Make ready Meat of your choice steak or chicken cooked and diced I use chicken
- Prepare 1 cup diced tomatoes
- Prepare 1 cup Montreal cheese
- Take 1 cup Mozzarella cheese
- Take 1/2 cup fate cheese for the top only
- Make ready 1 cup chopped lettuce
- Prepare 1/2 diced red onion
- Make ready 1 teaspoon sumac
- Get Cup pitted olives black and green
- Take 1 avocado diced
- Get 2 diced 🌶 chili green
- Take 2 tablespoon creamy Greek dressing
- Prepare Sour cream for dip
- Get Salsa for dip
Instructions to make Mediterranean Nachos:
- Rub sumac with diced red onion add to the lettuce and tomatoes and olives with avocado and fate cheese and dressing and refrigerate
- Over on broiler lay the1/2 bag of chips then the chicken and do not skip on the cheese I put 2 cups of it you could change to your favorite cheese keep watching you do not want to burn it
- 10 minutes later put the salad on top and serve while it’s hot with sour cream and salsa
So that is going to wrap this up for this special food mediterranean nachos recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!