Tandoori Chicken Dal Curry
Tandoori Chicken Dal Curry

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tandoori chicken dal curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tandoori Chicken Dal Curry is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Tandoori Chicken Dal Curry is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook tandoori chicken dal curry using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tandoori Chicken Dal Curry:
  1. Take 1/2 kg chicken (bone-in)
  2. Get 1 sweet onion (finely chopped)
  3. Get 2 green chillies (sliced)
  4. Get 1 large potato (peeled & cubed)
  5. Make ready 1/2 cup massoor dal
  6. Prepare 2 tomatoes (chopped)
  7. Prepare 1 sprig curry leaves
  8. Get 1 tbsp salt
  9. Take 1 tsp coriander seeds
  10. Prepare 1 tsp tumeric powder
  11. Take 2 tsp chili powder
  12. Take 1 tbsp coriander powder
  13. Get 1 tbsp garam masala powder
  14. Take 3 coriander leaves (garnish)
  15. Take 1 tbsp lemon juice
  16. Make ready 1 tsp ground cumin
Steps to make Tandoori Chicken Dal Curry:
  1. Prep the tomatoes, potatoes, onions, and peppers.
  2. Heat oil in a large pot (I recommend coconut oil). Add in cumin, let it sizzle. Add in onions, green chillies, and salt. Saute until it gets nice and golden.
  3. Add in all spice powders and curry leaves. You may substitute 2 tbsp Tandoori Masala powder instead of the Garam Masala, coriander powder, and red pepper. Toss until evenly distributed.
  4. Add in chicken, potatoes, tomatoes, and dal. For a less traditional take, sear the chicken (in a pan with butter before adding it). Mix thoroughly.
  5. Add water up to the level in the pot and bring it to a boil.
  6. Reduce heat and cook uncovered at a simmer for 40 minutes.
  7. Add the lemon juice. Serve with coriander leaves as a garnish.

So that is going to wrap it up with this exceptional food tandoori chicken dal curry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!