Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, no-bake cheesecake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
No-bake Cheesecake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. No-bake Cheesecake is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook no-bake cheesecake using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make No-bake Cheesecake:
- Make ready Crust
- Take 2 1/2 cups crushed graham cracker
- Get 1/2 cup unsalter butter, melted
- Get Filling
- Take 750 g regular cream cheese, room temperature
- Get 1 1/2 cups powdered sugar
- Prepare 1 tbsp vanilla extract
- Make ready 1 cup whipping cream 30-35% fat
Steps to make No-bake Cheesecake:
- Line springform pan with parchment for easy removal. Combine the crust ingredients. Pressed into the bottom of the pan, making sure it is even and packed tightly. Set aside in the refrigerator.
- Beat cream cheese until smooth. Add sugar and vanilla and beat on high until smooth.
- Add cream and beat at low until fully combined, then beat at high until thick and fluffy. Adjust with sugar depending on your taste.
- Pour cream mixture on prepared crust. Cover and refrigerate to set, at least 6 hours but ideally over night.
- Once set, serve with sweetend whipped cream, berries, fruits, lemon curd or chocolates.
So that is going to wrap this up for this exceptional food no-bake cheesecake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
