Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, red velvet chocolate chip cake w/cream cheese icing. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Red Velvet Chocolate Chip Cake w/Cream Cheese Icing is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Red Velvet Chocolate Chip Cake w/Cream Cheese Icing is something that I’ve loved my entire life.
Cake iced with cream cheese frosting can be stored in an airtight container for up to three days in the refrigerator. The key to Red Velvet Cake is good quality food coloring. Using the little liquid bottles you can buy from the grocery store just won't work.
To begin with this recipe, we have to prepare a few components. You can cook red velvet chocolate chip cake w/cream cheese icing using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Red Velvet Chocolate Chip Cake w/Cream Cheese Icing:
- Take For the cake
- Prepare 1 box red velvet cake mix
- Get 3/4 cup sour cream at room temperature
- Make ready 1/2 cup vegetable oil
- Prepare 1/2 cup water
- Get 1/4 cup mayonnaise
- Get 3 eggs at room temperature
- Get 2 tsp vanilla extract
- Take 1 cup semi-sweet chocolate chips
- Make ready For the frosting
- Take 8 oz cream cheese, softened
- Prepare 1/4 cup butter, softened
- Prepare 2 1/2 cups powdered sugar
- Make ready 1 tsp vanilla
A blissful marriage of two classic desserts! I am stoked to tell you that… Soft-baked red velvet chocolate chip cookie recipe made from scratch! This red velvet buttercream frosting is made with cream cheese and added mini chocolate chips. This recipe makes a beautiful bright red icing and is perfect on vanilla or I'm using cream cheese in this buttercream, because it gives a hint of tanginess, just like the vinegar does for a red velvet cake.
Instructions to make Red Velvet Chocolate Chip Cake w/Cream Cheese Icing:
- Preheat oven to 350. Grease a bundt pan.
- Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
- Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake.
- For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low and gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake and serve. Store in refrigerator for up to 5 days!
Preheat your oven for a quick and easy recipe featuring the softest, chewiest Red Velvet Cake Mix Cookies loaded with chocolate chips! So preheat your oven, make sure the milk is ice-cold, and read on for this quick and easy cookie recipe that marries red velvet cake flavor with chocolate chip. A chocolate velvet cake, to be exact. Jazzed over bringing this to Southern Plate, I made the cake, taking photos of every step, then set up a little That was when Brady started needing help with this homework…and while I was working on that the smell of cream cheese icing proved too persuasive. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.
So that’s going to wrap it up for this special food red velvet chocolate chip cake w/cream cheese icing recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
