Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, dal tadka. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dal Tadka is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Dal Tadka is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook dal tadka using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Dal Tadka:
- Take Toor Dal
- Make ready 1/2 Onion
- Take Jaggery
- Prepare Ginger garlic paste
- Take 2 Green chilli
- Prepare leaves Curry
- Make ready Coriander
- Take 1/2 Tomato
Instructions to make Dal Tadka:
- Boil toor Dal in a pressure cooker
- Add salt, coriander and little jaggery to the dal
- Heat oil in a pan. Add hing, Rai, jeera, green chilli, curry leaves, onion.
- Add ginger garlic paste.
- Add tomatoes.
- Add red masala, turmeric, coriander powder.
- Add little water for the tomato to cook.
- Add the dal mixture and some water.
So that’s going to wrap this up for this exceptional food dal tadka recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
