Delicious Anytime Shepards Pie
Delicious Anytime Shepards Pie

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, delicious anytime shepards pie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Delicious Anytime Shepards Pie is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Delicious Anytime Shepards Pie is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have delicious anytime shepards pie using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Anytime Shepards Pie:
  1. Make ready lbs. ground beef
  2. Get frozen vegetables (whatever you like)
  3. Take beef stock or broth
  4. Make ready ketchup
  5. Prepare A1 steak sauce
  6. Prepare Worsch. sauce
  7. Get flour (heaping)
  8. Take Pillsbury Pie dough (2pie shells)
  9. Get green onions
  10. Take celery
  11. Prepare shredded Colby Jack cheese
  12. Make ready salt, black pepper, garlic and other seasoning you like
Instructions to make Delicious Anytime Shepards Pie:
  1. Brown hamburger, green onions, and chopped celery in 10in. skillet an drain.
  2. Transfer back to skillet and add frozen vegetables, beef stock, ketchup, A1, worsch. sauce, seasonings and bring to simmer for 5 min.
  3. Mix flour with about 1/4 cup of the hot stock and make into a loose paste.
  4. Pour flour mixture into skillet and stir together and simmer for 3 min. until thickened.
  5. Stir in cheese until well incorporated. Then turn off heat.
  6. Have pie crusts room temp. And place in 9.5in deep pie dish. Pour hamburger into pie crust. Cover with top crust pinching edges together. Cut slits in top crust to vent.
  7. Bake in preheated 450°f oven for 20 min. Let cool on wire rack for 10-15min. before serving.

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