Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, my steak & onion wrap with a tennessee whisky beef sauce.π. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My Steak & Onion wrap with a Tennessee whisky Beef Sauce.π is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. My Steak & Onion wrap with a Tennessee whisky Beef Sauce.π is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have my steak & onion wrap with a tennessee whisky beef sauce.π using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make My Steak & Onion wrap with a Tennessee whisky Beef Sauce.π:
- Prepare 1 Good size Steak (Ribeye)
- Take 1 tbls Butter
- Take 1 tsp Crushed Garlic
- Make ready 2 Vine tomatoes
- Prepare 2 tbls chopped onion
- Get 1 Steak Sauce
- Take 1 side salad of your choice
Steps to make My Steak & Onion wrap with a Tennessee whisky Beef Sauce.π:
- Heat up the butter and garlic in the pan. Add the steak and onions fry until you want your steak (I like mine medium rare)
- Next turn over the steak after 3 minutes. And mix around the onion. Open your wrap and warm in the microwave for 30 seconds. Do as it's soft and you can roll it easily. Add the steak and onions. Fry sliced tomatoes on both sides and add them.
- Add a steak Sauce I used this one. Then roll the wrap and tuck in the ends. Add salad to the serving plate and enjoy your meal.
So that is going to wrap it up for this exceptional food my steak & onion wrap with a tennessee whisky beef sauce.π recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!