Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chana dal vada. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chana Dal vada is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Chana Dal vada is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chana dal vada using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chana Dal vada:
- Get 1 cup Chana Dal
- Take 4 Green chilly
- Take 2 Red chilly
- Get Ginger piece small
- Get Jeera 1 small spoon
- Prepare 1 Onion
- Make ready Curry leaves little
- Get Salt
- Prepare Asafoetida little
- Make ready Oil for deep frying
Instructions to make Chana Dal vada:
- First put Chana dal in water for 3 to 4 hours
- Drain it and keep aside. Also keep one spoon Chana dal aside.
- In mixture add all ingredients green chilly, red chilly, curry leaves, ginger, and drained Chana dal.
- Grind all this into coarse paste.
- Then in grind Chana dal add one spoon Chana dal that we kept aside,1 spoon jeera, asafoetida,Onion and salt to taste.
- Lastly prepare round shape by pressing with both hands and then deeply fry it till golden brown.
- Enjoy it with tomatoe sauce or hot tea.
So that’s going to wrap it up with this special food chana dal vada recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
