Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, paisley shortbread cookies. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Paisley Shortbread Cookies is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Paisley Shortbread Cookies is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook paisley shortbread cookies using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Paisley Shortbread Cookies:
- Get 1 cup butter
- Get 1 cup icing sugar
- Make ready 2 cups flour
Instructions to make Paisley Shortbread Cookies:
- Cream the butter until very light. Add sugar and blend thoroughly.
- Fold in the flour and knead dough on a floured table/board until it does not stick to the fingers.
- Using a floured rolling pin, roll the dough till about 1/8 inch thick. Cut with cookie cutters and place cookies on a light coloured pan lined with parchment paper.
- Bake in a 300 degree oven for about 15 minutes or until cookies are very lightly browned on the bottom. Cool. For a 1/4 inch cookie thickness, decrease oven temperature to 275 degrees and extend baking time to 25 to 30 minutes.
- Serve and enjoy!
So that is going to wrap this up with this special food paisley shortbread cookies recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
